KITCHEN CHEF

Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. Our entire service team is guided by the...

Join an esteemed culinary team at our upscale Chinese restaurant, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. As a leader in the hospitality industry, we are committed to delivering exceptional service and culinary excellence to our discerning clientele. We are currently seeking a passionate and experienced...

As a Chef de Cuisine, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and taste. You will lead a team of talented chefs and kitchen staff, inspiring creativity, maintaining consistency, and fostering a collaborative environment. This role requires a passion for culinary excellence,...

Looking for the last job you’ll ever want? We have finished up an inspiring remodel where we put food front and center. We are a high-end Independent Living Community that has a seasoned staff serving lobster, rack of lamb, tenderloin along with monthly wine dinners. Our sous chef must have a passion for delivering the freshest ingredients. You’ll be...

The Buttonwood Grill of Peddler's Village is in search of an experienced culinary leader to join our team as a Sous Chef. Our Sous Chefs are responsible for supporting the Executive Chef to help lead the culinary team to deliver high-quality, great tasting food and exceptional guest service. Our Sous Chefs are hands on and supervise and coordinate activities...

Wingstop - Buda is looking for an experienced Head Chef to join our team full time or part time in Buda, TX. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. A positive attitude is crucial for this role. Responsibilities include: -Effective management of staff -Facilitate a stable,...

Located downstairs at Waikiki Market, our new local-style restaurant and bar will be a welcoming place to enjoy familiar comfort food, drinks and good times with friends.We are seeking *Lead Cooks* to join our Piko Kitchen + Bar team!The *Lead Cook* assists the Chef and Sous Chef carry out the daily needs of the establishment. While working on the line the...

Join an esteemed culinary team at our upscale Chinese restaurant, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. As a leader in the hospitality industry, we are committed to delivering exceptional service and culinary excellence to our discerning clientele. We are currently seeking a passionate and experienced...

Part-time 25-30 hoursStarting Pay: $15/hourJoin the Rowe Center with this fun and fast paced food service position.  The Kitchen Assistant will support our Head Chef and Kitchen Lead in preparing and serving scratch made meals and baked goods for large groups, as well as cleaning and maintaining the kitchen. The right person for this position has a...

Are you passionate about creating exciting, fresh, and seasonal cuisine rooted in culinary classics? Do you aspire to work alongside Michelin-level chefs in a prestigious fine-dining establishment? We are seeking a talented Sous Chef to join our team and be part of an exhilarating culinary journey. Prepare and execute high-quality, seasonal cuisine during...

Are you a culinary professional in the hospitality industry with a passion for large events? If so, we have an incredible opportunity for you to join our team as Banquet Sous Chef at our established hotel! We are searching for a leader who loves scratch comfort food and is passionate about supporting their team to deliver a quality experience together for...

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel’s guests are having an exemplary dining experience. Coordinates activities and training of Sous chefs, cooks, dishwashers and other kitchen workers engaged in preparing and cooking...

Are you a culinary professional in the hospitality industry with a passion for large events? If so, we have an incredible opportunity for you to join our team as Banquet Sous Chef at our established hotel! We are searching for a leader who loves scratch comfort food and is passionate about supporting their team to deliver a quality experience together for...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique...

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. The square and round pizzas are the anchors...

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. Although having previous experience is a plus, we can...

Overview:Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid vacationMonthly...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location , and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program . ...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...