Executive Chef

Smyth & Co are thrilled to announce a partnership with a fantastic new restaurant opening in Central London who are on the hunt for a seasoned Executive/Head Chef who is proficient in Japanese cuisine.The establishment features a seasonally inspired menu centred on Asian and Japanese cuisine, highlighting the finest fresh and natural ingredients with...

Job DescriptionJob DescriptionSalary: Title: EXECUTIVE CHEF – DIRECTOR OF CULINARYReports to: OWNERSSummary of Position:  The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations.  Duties are to establish a menu, hire chefs and other members of the culinary team, plan budgets and determine...

Join an esteemed culinary team at our upscale Chinese restaurant, renowned for its exquisite cuisine, elegant ambiance, and unparalleled dining experience. As a leader in the hospitality industry, we are committed to delivering exceptional service and culinary excellence to our discerning clientele. We are currently seeking a passionate and experienced...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Job DescriptionJob DescriptionRequisition Name: Executive ChefLocation: New York, NYRate: $90K-120K + bonuses + benefitsJob Overview:REQUIREMENTS:The ACES Team is akin to a resource team - those chosen for the ACES team are there to learn the company and then eventually (2-6 months) be placed as an Executive Chef on a team in a prestigious law firm, tech...

Job DescriptionJob DescriptionExecutive Sous Chef - Upscale CasualThe ideal candidate must have experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan, organize,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Elevated but approachable.American cuisine with a modern twist.Raw BarLooking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets. 

Job DescriptionJob DescriptionPOSITION PURPOSE:     We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role...

Elevated but approachable.American cuisine with a modern twist.Raw BarLooking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets.

Job DescriptionJob Description***Bilingual, Spanish / English highly desired***Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in  creative revenue generation, culinary creativity and expertise, new product development and  differentiation. Executive Chef will work to ensure overall success of...

Job DescriptionJob DescriptionRestaurant Executive Chef - Upscale CasualThe ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan,...

Job DescriptionJob DescriptionSummary of Position: Responsible for all aspects of kitchen management. Overseeing service and managing kitchen staff, including chefs, line/prep cooks, porters. Responsible for menu items, costing, inventory and labor. High level of communication with all departments as necessary to achieve service goals while cultivating...

Job DescriptionJob DescriptionExecutive Sous Chef – Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our...

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating...

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious...

The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food...