Full-Time Sous Chef
4 weeks ago
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.
We are looking to build a team of talented and passionate hospitality professionals to help us launch Parla. This is a unique opportunity to become a part of and contribute to the opening of a brand-new concept
*Chefs will help drive restaurant operations. They excel in supervising daily kitchen operations making others happy.
*Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
* Supervises the preparation of all food items in the kitchen.
* Ensures stations are kept clean and organized throughout the shift.
* Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
* Overseeing and ensuring that all company systems and policies are always maintained.
* Order product and manage inventory to ensure product is fresh and used timely
* You have a love and passion for the hospitality industry.
* You have 2-3 years of chef experience (preferably in Italian or Pizza focus restaurants)
* Must be knowledgeable and interested in the restaurant industry
* Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance.
* Statement of Diversity_*
At Corner Table Restaurants, each person brings their own perspectives and experiences. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. Corner Table Restaurants is an Equal Opportunity Employer_
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