Sous Chef

Job DescriptionJob DescriptionSalary: Salary DOEDeepest Cut the curators of fun, entertainment, day and night life where diversity is celebrated are excited to announce they are expanding in Palm Springs.   Reforma is the newest innovation from the owners of Chill Bar!  Sous Chefresponsibilities include:Planning and directing food preparation and culinary...

Tommy Bahama - Sarasota Restaurant [Kitchen Supervisor / Cook] As a Sous Chef at Tommy Bahama, you'll: Create and maintain learning and nurturing environment for all kitchen team members that promotes culinary success; Provide constructive performance feedback to kitchen employees; Ensure consistent execution of Company policies and procedures including but...

Sodexo - 1431 SW FIRST AVE [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select...

Hard Rock - JobID: 51958 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Davidson Hospitality Group - 8096 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Tommy Bahama - Jupiter Harbourside Restaurant [Kitchen Supervisor / Cook] As an Executive Sous Chef at Tommy Bahama, you'll: Provide constructive performance feedback to kitchen teammates; Provide hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success; Ensure timely execution of...

Tommy Bahama - Jupiter Harbourside Restaurant [Kitchen Supervisor / Cook] As a Sous Chef at Tommy Bahama, you'll: Create and maintain learning and nurturing environment for all kitchen team members that promotes culinary success; Provide constructive performance feedback to kitchen employees; Ensure consistent execution of Company policies and procedures...

Hard Rock - JobID: 53532 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Grove Bay Hospitality Group - JobID: 100-135279043 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation of menu items; Schedule culinary staff so that proper coverage...

Davidson Hospitality Group - 8520 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Davidson Hospitality Group - 8486 [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Davidson Hospitality Group, you'll: Lead and oversee the culinary team in preparing and executing banquet menus; Ensure food quality and presentation meets company standards; Manage inventory and ordering of supplies; Train and develop kitchen staff; Maintain a clean and...

Davidson Hospitality Group - 8030 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with other departments to ensure seamless guest experience; Assist...

Topgolf - 570 Carillon Parkway N [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and development of recipes, standardize production recipes to ensure...

Davidson Hospitality Group - 8825 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in developing training and training programs for the production team;...

Davidson Hospitality Group - 8039 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Job DescriptionJob DescriptionWe are seeking a CDC/ Sous Chef/ Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and...

Caesars Entertainment - Harrah's Pompano Beach [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Interview, train, and select employees for the department; Plan,...

Overview: The Homestead     Our employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports...

Position Summary: Under the supervision of the Executive Chef, the Sous Chef and/or their designee, the Utility Person is to perform all duties to ensure the dining facilities are cleaned and sanitized. Follow all daily and weekly cleaning schedules; perform all proper cleaning and any preventive maintenance of equipment. Performs duties in accordance with...