Banquet Sous Chef

4 weeks ago

Clearwater FL, United States Davidson Hospitality Group Full time

Davidson Hospitality Group - 8486 [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Davidson Hospitality Group, you'll: Lead and oversee the culinary team in preparing and executing banquet menus; Ensure food quality and presentation meets company standards; Manage inventory and ordering of supplies; Train and develop kitchen staff; Maintain a clean and organized kitchen; Collaborate with event planners to create customized menus...Hiring Immediately >>

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