Sous Chef

Job DescriptionJob DescriptionDESCRIPTION:Premier luxury lifestyle hotel in Santa Monica is seeking an experienced, creative and committed Executive Sous Chef to assist with the operations of two bustling, Chef-driven restaurants. We are passionate about individuals who are unafraid to test new ideas, to shed their ego for the good of the company, and to...

Job DescriptionJob DescriptionIl Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team.Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.1 years prior experience as a...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

Job DescriptionJob DescriptionZIMI in Santa Rosa, CA and Petaluma, CA is looking for one sous chef Each to join our strong team. We are located on 500 Mission Blvd B. Our ideal candidate is self-driven, motivated, and reliable.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

Job DescriptionJob DescriptionDESCRIPTION:Premier luxury lifestyle hotel in Santa Monica is seeking an experienced, creative and committed Sous Chef to assist with the operations of two bustling, Chef-driven restaurants.We are passionate about individuals who are unafraid to test new ideas, to shed their ego for the good of the company, and to always strive...

Job SummaryThe Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product....

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job Description Starting Salary: $20.50/hour As a Sous Chef in our community kitchen, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! Complete and document all safety audits and monthly...

Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:       Assists the Food & Beverage management in the development and planning for concepts of service, policy, procedures, and menus for entire culinary department. Makes sure that special orders by guests,...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

Job SummaryThe Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job Summary: The Director of Culinary has a key leadership role within the team. This role is the lead culinarian and is responsible for inspiring the chefs, creative menu development, efficient back of house operations, and keeping the kitchen at the forefront of culinary leadership within the industry. This role requires collaboration across a diverse...

Job Summary: The Director of Culinary has a key leadership role within the team. This role is the lead culinarian and is responsible for inspiring the chefs, creative menu development, efficient back of house operations, and keeping the kitchen at the forefront of culinary leadership within the industry. This role requires collaboration across a diverse...

Job Description Starting Salary: $17/hour In this position, your main responsibilities will include: The preparation of high-quality food following standard recipes and special diet orders. Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep,...

**Job Details** **Pastry Chef de Partie, Pastry Cook II & Pastry Cook III - (16415)** This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. **** Job Title Pastry Chef de Partie, Pastry Cook II & Pastry Cook III Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US...

Job Type Full-time, Part-time Description WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of...

Job Description Position Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and...

Job DescriptionPosition Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating...