Director of Food And Beverage

3 weeks ago

Covington, United States Stone Creek Club and Spa Full time

As soon as you enter the property, you'll realize you're in a special place. Stone Creek Club & Spa is the ultimate sports resort on the Northshore, offering members a relaxing and welcoming environment for their fitness, social, and lifestyle needs. Stone Creek members receive exceptional service and access to top-notch fitness, aquatics, spa, and tennis programs and services. Our dedication to service, excellent facilities, and outstanding team members, coupled with our attention to detail, create an unforgettable experience at Stone Creek – Your Everyday Getaway

Job Summary

As a member of the Stone Creek leadership team, the Food & Beverage Director helps bring to life a high-performance culture that develops, empowers, and recognizes great employees. The company delivers five-star service and immaculately clean and welcoming facilities to members and guests. In decisions and actions, the F&B Director is guided by Stone Creek’s TAKE CARE Service principles.

Responsibilities:

  • Director Level position — 45-50 hours per week.
  • Responsible for the overall vision and operations of the Food & Beverage Department.
  • Core areas of responsibility:
  • Café Counter Staffing, training, accountability for staff performance.
  • Kitchen Staffing, training, accountability for staff performance.
  • Revenue generation, marketing, and promotions
  • Food cost, labor, and expense management and Profit maximization.
  • Menu creation, maximization, and costing
  • TAKE CARE Service for members utilizing the F&B services for the club.
  • Manage and grow facility rentals – Conference room, tower bar, and parties.
  • Maintain hospital-grade cleanliness and photo readiness of all F&B areas and member dining areas
  • Review, enhance, increase, and own the Catering and party/banquet business line.
  • Build a team with an approachable management style that engages and builds a robust and performance-driven department.
  • Recruit, select, train, and develop talent while maintaining a positive and inclusive work environment. Train and monitor employees while evaluating their performance and productivity.
  • Work both front-of-house service positions and kitchen operations to ensure proper training, execution, and operations of the Food & Beverage Department.
  • “Hands-on” management of all F&B operations and “Daily Rounds” of The Café and Club.
  • Support, staff, and lead select Club events, programs, and cross-club committees. Lead special projects as needed.
  • Ensure the successful integration of the Food & Beverage Department into the Club.
  • Emphasize the importance of the social element. Participate in planning and executing club events, such as Member Parties, Tennis socials and tournaments, and Pool and member events.
  • MOD Rotation - work in the Manager on Duty System and always ensure appropriate supervisory coverage in the Café via the Manager on Duty (MOD) system.
  • Work as necessary to accomplish the job. Typically, days, but nights and weekend coverage and rotating time as needed. Typically, 3-4 evenings per month, 2-3 weekend days per month. The summer season may increase weekend coverage needs.

Knowledge/Experience Required:

  • Two Year College degree in business or relevant degree preferred
  • Minimum of 3-5 years of Food & Beverage management experience
  • Knowledge & understanding of Health Department and State licensing codes
  • Ability to develop and maintain positive member relationships and provide outstanding customer service
  • Strong attention to detail and excellent multi-tasking skills
  • Ability to effectively delegate
  • Strong team-building skills, including the ability to lead, train, cooperate and contribute as part of a team
  • Committed to learning, personal growth, and continual process improvement
  • Excellent analytical, organizational, interpersonal, and communication skills
  • Willing to "roll-up" sleeves and dig in with staff to drive processes that support the business
  • Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude
  • Comfortable in a fast-paced or high-pressure environment. Can adapt to change and problem-solve.
  • Tech Proficient with POS, Menu costing, Microsoft Office, and social media

Compensation:

  • Full-time salaried position.
  • Salary commensurate with experience and expertise, plus a monthly Bonus on Net Income of the department.
  • Full-time benefits are outlined in the employee handbook. Highlights include:
  • Option of medical, dental, and vision insurance.
  • PTO – per the employee handbook schedule
  • Complimentary family membership per employee handbook details.
  • 20% Employee discount for goods and services.
  • Cell phone stipend
  • Food & Beverage M Account covering 1 café meal per full day worked.
  • Long-term Disability Insurance - 100% of the premium paid by the club.
  • Strong 401k – Club matches 100% of your contributions up to 5% of your salary.

Join Our Team

If you are passionate about delivering quality service and creating an unforgettable experience for our members and guests, we invite you to apply for the Food & Beverage Director position at Stone Creek Club & Spa. Help us continue to be "Your Everyday Getaway"

Apply today by sending your resume and cover letter to MarvinG@StoneCreekClubandSpa.com.


Please note that we are searching for someone who is local to Southern Louisiana.

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