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Plant Production Technician

4 months ago


Minneapolis, United States Radiant Systems Inc Full time

Supports a core technology component area for the Starches and Sweeteners business as well as customers. Supports the research group in a given implementation of business defined technology needs.

Serves as a piloting team resource in one or more broad core technology components:

- Core Technologies (e.g. separations, fermentation, product safety, milling and grinding)

- Enabling sciences (e.g. process modeling, toxicology, advanced analytics, sensory, nutrition, sensory, chemistry)

- Ingredients/Product Lines (e.g. Sweeteners, Dextrose, Fat/Oils)

- Food Applications (e.g. dairy, convenience, beverages)

- Feed Applications (e.g. ruminants, pork, poultry, equine)

Principal Accountabilities:

• 20% - Provide support to research scientists in the completion of research projects or activities

• 55% - Conduct pilot trials, routine experiments, organizing and communicating results; may provide routine analysis as needed

• 10% - Maintain pilot/laboratory equipment

• 10% - Ensure corporate EHS and Food Safety compliance

• 5% - Perform miscellaneous job-related duties as assigned

Required:

• Bachelor of Science degree in , Chemical Engineering, Chemistry, Biochemistry, Bioproducts and Biosystems Engineering, Food Science or related Science field

• Excellent verbal and written communication, teamwork, collaboration, and organizational skills.

• Demonstrated commitment to safety in the job environment

• Ability to work effectively and cooperatively in a team environment

• Ability to execute designed experiments as well as troubleshoot and make corrections during experimentation

• Microsoft Office suite


Preferred:

• 6 months plus experience in a food grade pilot plant environment

• Hands-on experience in microbiology sampling, sterile technique and/or fermentation principles and operation.

• Experience in setup and operation of lab and/or pilot scale fermentations.

• Experience with downstream purification technologies, such as chromatography, separations (e.g., centrifugation, filtration, membrane separation), crystallization and evaporation