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Executive Chef
7 days ago
Overview:
We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills to drive kitchen operations to success.
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Develop innovative menus that meet quality standards and customer preferences
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Manage inventory levels and control food costs effectively
- Supervise kitchen staff, provide training, and ensure high-quality performance
- Collaborate with management to plan and execute special events, banquets, and catering services
- Maintain a positive work environment, fostering teamwork and professional growth among culinary team members
Requirements:
- Proven experience as an Executive Chef or similar role in a restaurant or hospitality setting
- In-depth knowledge of culinary techniques, menu planning, and kitchen management
- Strong leadership skills with the ability to motivate and guide a diverse team
- Excellent communication and organizational abilities
- Understanding of fine dining standards and experience in creating upscale culinary offerings
- Degree in Culinary Arts or relevant field is preferred
- Certification in food safety and sanitation practices
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