Quality Assurance Manager

2 months ago


Hobbs, United States RMS Foods, Inc. Full time

Position Summary


The Quality Assurance Manager will ensure food safety and specifications of products and processes. This position will be the subject matter expert as well as establish and enforce quality policies, procedures, standards, and customer specifications.  This position will be the primary quality assurance customer contact.


Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Manage (including planning) the daily audit process to monitor the quality system and compliance with regulatory and customer requirements.
  • Establish, maintain, and continually improve the overall quality system.
  • Provide leadership on key regulatory, customer and 3rd party audits.
  • Develop and implement quality-related training programs.
  • Track quality assurance metrics for the organization.
  • Develop, distribute, and maintain regular management reports.
  • Act as primary customer interface for significant QA related issues/initiatives.
  • Act as primary advisor to the operations management team on QA issues/initiatives (e.g. problem solving, identification and escalation of significant QA issues). 
  • Develops and maintains the facility Hazard Analysis and Critical Control Point (HACCP) program.
  • Promotes, adheres, and is responsible for Food Safety, Food Defense and Quality.
  • Manage and motivate QA staff.

Benefits


  • 401(k) – 10 percent of Base Salary paid by the company
  • Dental Insurance
  • Health Insurance
  • Life Insurance
  • Paid Time Off
  • Vision Insurance
  • Quarterly Bonuses up to 10 percent of base salary on an annual basis

 

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Bachelor’s degree or above OR equivalent in a related field of study.
  • Certified Quality Engineer, Quality Auditor, Quality Inspector, Certified Lead Auditor, Six Sigma, RAC, etc
  • At least 2 years of relevant experience in a regulated environment.
  • At least 3 years of Management/supervision with at least one year supervising or managing a quality system and organization.
  • Technical knowledge in Quality Processes and systems including but not limited to: Allergens, HACCP, GMP's.
  • The individual needs specific experience and training in ready to eat production under USDA inspection.
  • Experience working in a plant-based food manufacturing environment, specifically with product development experience a definite plus.


Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

  • While performing the duties of the job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and color vision.
  • While performing the duties of the job, the employee is frequently exposed to wet and/or humid conditions, moving mechanical parts, and cold.

 

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities


  • Email resumes to: mpadilla@rmsfoods.com


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