Director, Food

1 month ago

Glens Falls, United States Glens Falls Hospital Full time

Director, Food & Nutrition

The Director of Food and Nutrition Services and the Diabetes Education Program is responsible for the direction and leadership of operational, financial, programmatic and personnel activities for Food and Nutrition Services and Diabetes Education Program. This includes establishing, meeting and continuously monitoring the goals and objectives while maintaining alignment with the strategic goals and objectives for Glens Falls Hospital. While the range of duties and responsibilities is broad and varied, the position’s major responsibility is directing the day-to-day operations, budgeting, financial management, and human resource management. The Director works closely with a variety of stakeholders, coordinating the activities of Food and Nutrition services across the organization. The Director serves as the programmatic and operational leader and is responsible to the Vice President, Clinical Services and works closely with GFH Health employees and leaders.


The Glens Falls Hospital Impact

Mission

Our Mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting.


How You Will Fulfill Your Potential

Responsibilities

  • Contribute to the success of GFH by providing leadership, direction and coordination of operations, finances and human resources for area of responsibility.
  • Manage and direct all activities within area of responsibility.
  • Continually assesses all services, identifies problems, utilizes data to analyze and propose innovative approaches for solutions
  • Actively seeks opportunities to improve financial outcomes, engaging staff in the process.
  • Establishes annual financial goals and actively uses benchmarking to high performing systems in similar area of expertise to set annual targets.
  • Provides an experience and environment of patient- and family-centered care.
  • Interprets impact of broad scope organizational change for staff and develops change strategies for successful implementation.
  • Creates and maintains a satisfying workplace that fosters professional growth and job satisfaction for all members of the healthcare team.

Qualifications

Education & Experience

  • Minimum: Bachelor’s Degree from an accredited institution in a relevant subject area such as Nutrition, Dietetics, or Nutrition Education; Master’s preferred.
  • Minimum: Ten (10) years relevant experience in a healthcare setting.
  • Preferred: Prior management experience, food industry experience, clinical experience in a hospital setting

Licenses, Certifications, Registrations

  • Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®)
  • Preferred: Registered Dietitian by the Commission of Dietetic Registration.

Skills and Abilities

  • Excellent communication and interpersonal skills to include the ability to negotiate and resolve conflicts and build teams.
  • Demonstrated creativity and flexibility.
  • Ability to operate in high-pressure situations.
  • Excellent organizational skills.
  • Demonstrated innovative approach to problem resolution.
  • Broad knowledge of modern health care administration practices and principles within a managed care environment and/or an academic medical center.
  • Effective analytical ability in order to develop and analyze options, recommend solutions to and solve complex problems and issues.


Communities We Serve

Located in the foothills of the beautiful Adirondack mountains, Glens Falls is conveniently located a short drive away from the capital region and Lake George. Work at the top of your profession and jumpstart your next career here at Glens Falls Hospital

All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.


Salary Range

The expected base rate for this Glens Falls, New York, United States-based position is $85,000 to $125,000 annually. Exact rate is determined on a case-by-case basis commensurate with experience level, as well as education and certifications pertaining to each position which may be above the listed job requirements.


Benefits

Glens Falls Hospital is committed to providing our people with valuable and competitive benefits offerings, as it is a core part of providing a strong overall employee experience. A summary of these offerings, which are available to active, full-time and part-time employees who work at least 30 hours per week, can be found here.

Scheduled Time of Shift (format example: 7a-7p, 8a-4:30p): 8a-4:30p

  • Director, Food

    1 month ago

    Glens Falls, United States Glens Falls Hospital Full time

    Director, Food & Nutrition The Director of Food and Nutrition Services and the Diabetes Education Program is responsible for the direction and leadership of operational, financial, programmatic and personnel activities for Food and Nutrition Services and Diabetes Education Program. This includes establishing, meeting and continuously monitoring the goals and...

  • Director, Food

    3 weeks ago

    Glens Falls, United States GlensFalls Hospital Full time

    Job Description The Impact You Can Make The Director of Food and Nutrition Services and the Diabetes Education Program is responsible for the direction and leadership of operational, financial, programmatic and personnel activities for Food and Nutrition Services and Diabetes Education Program. This includes establishing, meeting and continuously monitoring...

  • Director, Food

    2 weeks ago

    Glens Falls, United States GlensFalls Hospital Full time

    Job Description The Impact You Can Make The Director of Food and Nutrition Services and the Diabetes Education Program is responsible for the direction and leadership of operational, financial, programmatic and personnel activities for Food and Nutrition Services and Diabetes Education Program. This includes establishing, meeting and continuously monitoring...

  • Food Service Director

    4 hours ago

    Wichita Falls, Texas, United States Chick-fil-A Full time

    Job Summary:The Kitchen Director plays a vital role in ensuring the back-of-house runs smoothly and efficiently. This individual creates goals and strategies for all things food safety, quality, and food cost.Key Responsibilities:Manage and participate in daily operations to ensure excellent customer service is taking place.Oversee the coordination of all...

  • Food Services Director

    3 days ago

    Marble Falls, United States Five Star Senior Living Full time

    Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for...

  • Executive Director of Food Service Operations

    12 hours ago

    Great Falls, Montana, United States Oak View Group Full time

    Job SummaryWe are seeking an experienced and skilled Executive Director of Food Service Operations to join our team at Oak View Group. This is a key leadership role that requires a strong background in food service management, with a focus on delivering exceptional customer experiences and driving business growth.Key ResponsibilitiesOperational Excellence:...

  • Executive Director of Food Service Operations

    5 hours ago

    Great Falls, Montana, United States Oak View Group Full time

    Job SummaryWe are seeking an experienced and skilled Executive Director of Food Service Operations to join our team at Oak View Group. This is a key leadership role that requires a strong background in food service management, with a focus on delivering exceptional customer experiences and driving business growth.Key ResponsibilitiesOperational Excellence:...

  • Executive Director of Food Service Operations

    3 days ago

    Sioux Falls, South Dakota, United States Oak View Group Full time

    Job SummaryThe Executive Director of Food Service Operations is a key leadership role at Oak View Group, responsible for the efficient, professional, and profitable operation of the food service operations at our assigned venue. This individual will oversee every aspect of the business, ensuring full compliance with state and federal labor laws, sanitation...

  • Food Service Operations Manager

    2 hours ago

    Wichita Falls, Texas, United States Aramark Full time

    Job SummaryWe are seeking a highly skilled and experienced Food Service Supervisor to join our team at Aramark. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring the highest level of quality and customer satisfaction.Key ResponsibilitiesDevelop and implement effective production...

  • Food Service Operations Manager

    2 days ago

    Marble Falls, Texas, United States Five Star Senior Living Full time

    About the RoleWe are seeking a highly skilled and experienced Dining Services Director to lead our food service team at Five Star Senior Living. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our dining facilities.Key ResponsibilitiesTeam Leadership: Lead and develop a team of dining...

  • Market Grille Express Clerk

    2 weeks ago

    Sioux Falls, United States Hy-Vee Food Stores Full time

    Hy-Vee Food Stores Market Grille Express Clerk Sioux Falls, South Dakota Apply Now At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: FLSA: Non-Exempt General Function: Provides...

  • Director of Venue Management

    12 hours ago

    Great Falls, Montana, United States Oak View Group Full time

    Job SummaryWe are seeking an experienced and skilled Executive Director of Food Service Operations to join our team at Oak View Group. This is a key leadership role that requires a strong background in food service management, with a focus on delivering exceptional customer experiences and driving business growth.Key ResponsibilitiesOperational Excellence:...

  • Senior Food Safety and Quality Assurance Manager

    1 week ago

    Sioux Falls, South Dakota, United States NextGen Solutions Full time

    Position: Senior Food Safety and Quality Assurance Manager Overview: This role is pivotal in overseeing the development and execution of food safety and quality assurance programs, ensuring that our products consistently meet or surpass industry, customer, and internal standards. Key Responsibilities: - Lead and manage a team of FSQA technicians and...

  • Director of Engineering

    1 month ago

    Menomonee Falls, United States QPS Employment Group Full time

    Are you a dynamic engineering leader ready to make an impact on a global scale? Join our client as the Director of Engineering and lead a team of innovators in a fast-paced, entrepreneurial environment. Drive excellence in design, project management, and product quality, all while ensuring compliance with international standards.🔧...

  • Director of Security

    4 days ago

    Great Falls, United States Great Falls Pre-Release Center Full time $35

    Job DescriptionJob DescriptionBenefits:401(k) matchingBonus based on performanceCompetitive salaryDental insuranceFree food & snacksHealth insuranceOpportunity for advancementPaid time offProfit sharingVision insurance Great Falls Pre-Release Services, Inc.Position: Director of Security Job Classification: ExemptReports To: Facilities Services...

  • Executive Director

    4 days ago

    Sioux Falls, South Dakota, United States Aramark Full time

    Executive DirectorAramark is seeking a seasoned leader to fill the role of Executive Director. As a key member of our operations team, you will be responsible for planning, managing, and guiding multiple contracted services to meet operating and financial goals, client objectives, and customer needs.Key Responsibilities:Lead a team that provides operational...

  • Senior Food Safety and Quality Assurance Manager

    5 days ago

    Sioux Falls, South Dakota, United States NextGen Solutions Full time

    Position Title: Senior Food Safety and Quality Assurance ManagerJob Overview: The Senior Food Safety and Quality Assurance Manager plays a pivotal role in establishing and executing FSQA initiatives to guarantee that the final products align with or surpass organizational, client, and industry benchmarks.Key Responsibilities:Oversee FSQA personnel, including...

  • Food Safety and Quality Rotational Program

    2 days ago

    Sheboygan Falls, United States Johnsonville, LLC Full time

    We are committed to providing only the highest-quality products. As a member of our quality team, you ll ensure Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture and other regulatory agencies. Of course, that s just for starters. What outside organization could care more...

  • Mia Italian Clerk

    3 weeks ago

    Sioux Falls, United States Hy-Vee Food Stores Full time

    Hy-Vee Food Stores Mia Italian Clerk Sioux Falls , South Dakota Apply Now At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Mia Italian Express Clerk FLSA:...

  • Assistant Store Director

    4 weeks ago

    Granite Falls, United States Raymer Oil- (Fast Phils, Run In, IGA, FairValue) Full time

    Job DescriptionJob DescriptionDescription:PRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge to put customers first by:· Greeting customers with a friendly smile.· Providing quick, accurate, and courteous service.· Supplying a variety of products that meet high quantity, quality, and freshness standards.· Thanking customers for making us...