Senior Food Scientist

3 weeks ago


Louisville, United States Berean Group International, Inc. Full time

• Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters or PhD preferred) with 3+ years of experience in product development in the food industry. Bachelor’s degree in Food Science will be considered in combination with more work experience.

• Strong technical skills on product formulation, industrial processes, ingredient functionality, and product-process interactions; preferred in-depth knowledge on dairy and non-dairy protein and functional ingredient technologies and/or coffee processing.

• Knowledgeable in ingredient selection, formulation, processing equipment, and operating conditions for liquid-based oil-in-water emulsions

• Strong project management/organization and the ability to influence key stakeholders on recommended courses of action.

• Excellent communication skills (both written and oral) and the ability to interact with all company functions including R&D, Marketing, Purchasing and Operations.

• Comfortable operating in the fuzzy front-end area of innovation and passionate about creating, rapid prototyping, development, and commercialization of ideas under tight timelines.


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