SYSTEM EXECUTIVE CHEF
2 weeks ago
System Executive ChefWorking as a System Executive Chef will allow you the opportunity to work with great people like yourself The purpose of this job is to lead culinary operations in all areas of multiple food service departments within a hospital system, ensuring efficiency, safety and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.MUST RESIDE: Weston, Stuart, Port St Lucie, or Vero Beach area.Key Responsibilities:Develops high culinary standards for our retail, board meals, dining and catering operationsTrains, develops and provides inspirational leadership to local culinary teamLeads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campusAnalyzes ongoing performance and trends in the local operation and devises and leads improvementsDemonstrates a complete understanding of daily menu items and is able to explain them to customers accuratelyPreferred Qualifications:Culinary degree preferredBachelor's Degree in Food Services Technology/Management/or related field preferred5+ years of progressive culinary or kitchen management experience, depending upon formal degree or trainingExperience with planning and managing catering events from a culinary perspectiveStrong leadership skills and desire to work with an industry leaderComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationProficient computer skills (Microsoft Office, Email and the Internet)Ability to communicate on various levels including management, departmental, customer and associateServSafe CertificationAssociates are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.Req ID: 1476484
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Executive Chef Partner
3 days ago
Fort Lauderdale, United States Seasons 52 Full timeFor this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and...
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Executive Chef Partner
5 days ago
Fort Lauderdale, United States Seasons 52 Full timeFor this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and...
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Executive Chef
2 days ago
Fort Lauderdale, Florida, United States Arc Broward Full timeExecutive Chef (Chateau Mar) – Join Our Team and Make a DifferenceSalary: $75,000Are you a visionary chef with a passion for large-scale, high-impact banquets and events? Do you thrive in high-volume environments where creativity meets precision—and every plate tells a story?The Executive Chef – Banquets at the Chateau Mar Hotel, operated by Arc...
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Executive Chef
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Fort Lauderdale, United States PERFORMANCE HOSPITALITY GROUP Full timeThe Executive Chef sets the culinary vision and leads all kitchen operations-restaurants, bars, banquets/catering, and in-room dining. You'll design seasonal menus, develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences and strong financial results.Key Responsibilities Culinary...
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Executive Chef
2 weeks ago
Fort Lauderdale, United States ARC Broward Full timeExecutive Chef (Chateau Mar) - Join Our Team and Make a Difference!Salary: $75,000Are you a visionary chef with a passion for large-scale, high-impact banquets and events? Do you thrive in high-volume environments where creativity meets precision-and every plate tells a story?The Executive Chef - Banquets at the Chateau Mar Hotel, operated by Arc Broward....
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Executive Chef Fine Dining
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Fort Lauderdale, Florida, United States JM LLC Full timeNew Restaurant opening in Ft. Lauderdale is looking to add an Executive Chef to their team.Requirements:James Beard or Michelin experience3+ years in an Executive Chef roleFine dining experienceResponsibilities:New restaurant openingMenu developmentHiring, training, and staff developmentJob Type: Full-timePay: $120, $140,000.00 per yearBenefits:401(k)Dental...
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Executive Chef
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Fort Myers, United States Lee Health Full timeSummaryProvides overall culinary leadership for the Central Production Kitchen (CPK), overseeing hot production, cold prep, bakery, preproduction, and on-demand kitchen operations. Develops and implements systems to ensure high-quality food production, operational Efficiency, and regulatory compliance. Responsible for integrating all culinary areas into a...
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Fort Wayne, United States Metz Culinary Management Full timePOSITION: Executive Chef, Hospital DiningLOCATION: Lutheran Main Hospital, Fort Wayne IN (Relocation Assistance Available)SALARY: 90-85K Full Time /Perm Bonus Eligible Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style....
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Sous Chef
2 weeks ago
Fort Lauderdale, United States American Social Full timeLeads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive...
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Regional Executive Chef
3 days ago
Fort Worth, United States Metz Culinary Management Full timePosition Title: Regional Executive ChefSalary: 80-85K Type: This position requires periodical travel outside of the local area We are seeking an AMAZING Regional System Chef to lead our Culinary Teams focusing on elevating culinary standards, menu creation, mentorship and patient satisfaction. Our Chef will support 3 very busy locations, 2 in the Dallas/Ft...