Regional Executive Chef
3 days ago
Position Title: Regional Executive ChefSalary: 80-85K Type: This position requires periodical travel outside of the local area We are seeking an AMAZING Regional System Chef to lead our Culinary Teams focusing on elevating culinary standards, menu creation, mentorship and patient satisfaction. Our Chef will support 3 very busy locations, 2 in the Dallas/Ft Worth area, and the other in Raymore MO. Must be able to lead and mentor in a busy multi-outlet healthcare setting, ensure food safety compliance, enhance guest expectations. Travel is required.The Regional Executive Chef’s primary role is to serve as a leader and support resource to General Managers and Executive Chef’s Culinary Program while balancing the needs and goals of our Client-Partners and business goals. The Leadership role is broad, encompassing responsibility for growth of sales, profits and employees in the primary operating area. The Regional Executive Chef is expected to model The Metz Culinary Management Corporate Values and Employee Attributes in the exercise of his/her responsibilities. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels and operating conditions and the retention of our most valued stakeholders.Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants. It is the Area Executive Chef’s role to create an environment that reflects Metz Culinary Management’s Hospitality in everything we do.Position Requirements and Qualifications:Proven leadership in a similar position with recent experience in Higher Education, multi-facility leadership setting5-10 years of Industry leadership experience in a strong Executive Chef role with multi-site responsibilitiesDemonstrated Career ProgressionProven success in Change ManagementImpeccable communication skillsThorough knowledge of Menu implementation with stunning presentation ideasPolished Client Relation skills to include all levels of Organizational Executive LeadershipBachelor’s DegreeAbility to travel as requiredAs one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 6,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.We are a FAMILY-DRIVEN company that collaborates with its Client Partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest in the Healthcare, Education, and Corporate Dining Industries.PIf837414afe69-30511-38891277
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Executive Chef
3 days ago
Fort Worth, United States Aramark Full timeJob DescriptionAramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at a hospital in Fort Worth, TX. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and...
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Executive Chef
3 days ago
Fort Worth, United States Aramark Full timeJob DescriptionAramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at a hospital in Fort Worth, TX. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and...
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Executive Chef
1 day ago
Fort Worth, United States Aramark Full timeJob Description Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at a hospital in Fort Worth, TX. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and...
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Executive Sous Chef
2 weeks ago
Fort Worth, Texas, United States River Crest Country Club Full time $60,000 - $90,000 per yearJob Details TX - Fort Worth, TX Full Time Description River Crest Country Club is seeking an Executive Sous Chef to join our Culinary Management Team. Pay is commensurate with verifiable experience. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club. River Crest offers an excellent...
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Executive Chef
7 days ago
Fort Wayne, United States Metz Culinary Management Full timePOSITION: Executive Chef, Hospital DiningLOCATION: Lutheran Main Hospital, Fort Wayne IN (Relocation Assistance Available)SALARY: 90-85K Full Time /Perm Bonus Eligible Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style....
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Executive Chef
7 days ago
Fort Wayne, United States Metz Culinary Management Full timePosition Title: Executive Chef/ Hospital DiningLocation: Fort Wayne IN, Lutheran Hospital DowntownSalary: 65K FT/PermWe are seekin and experienced Executive Chef with a solid background in institutional dining that includes retail, cafe, patient dining and catering. This is a GREAT opportunity for advancement. This position offers flexibilty, creativity and...
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Executive Chef
2 weeks ago
Fort Myers, Florida, United States Amavida Living Full timeAmavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering our residents peace of mind, by design. Our residents choose from maintenance-free villas, apartments and suites. They indulge in exceptional amenities, including a variety of pools, restaurants,...
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Executive Sous Chef DFW
2 weeks ago
Fort Worth, Texas, United States Central Market Full time $120,000 - $150,000 per yearOverviewCentral Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to...
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Executive Chef
2 days ago
Fort Lauderdale, Florida, United States Arc Broward Full timeExecutive Chef (Chateau Mar) – Join Our Team and Make a DifferenceSalary: $75,000Are you a visionary chef with a passion for large-scale, high-impact banquets and events? Do you thrive in high-volume environments where creativity meets precision—and every plate tells a story?The Executive Chef – Banquets at the Chateau Mar Hotel, operated by Arc...
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Sous Chef
1 week ago
Fort Worth, United States River Crest Country Club Full timeRiver Crest Country Club is seeking a Sous Chef to join our Culinary Management Team. Pay is commensurate with verifiable experience. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.River Crest offers an excellent Compensation & Benefits Package as well as a great work environment.Our...
