Executive Chef Partner

For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and...

Executive Chef (Chateau Mar) – Join Our Team and Make a DifferenceSalary: $75,000Are you a visionary chef with a passion for large-scale, high-impact banquets and events? Do you thrive in high-volume environments where creativity meets precision—and every plate tells a story?The Executive Chef – Banquets at the Chateau Mar Hotel, operated by Arc...

Executive ChefColony West is thrilled to offer an exciting opportunity for an experienced and passionate Executive Chef to join our team. This leadership role is ideal for culinary professionals who thrive in a dynamic hospitality environment and are committed to delivering exceptional dining experiences. If you're driven by creativity, excellence, and a...

The Executive Chef sets the culinary vision and leads all kitchen operations-restaurants, bars, banquets/catering, and in-room dining. You'll design seasonal menus, develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences and strong financial results.Key Responsibilities Culinary...

Executive Chef (Chateau Mar) - Join Our Team and Make a Difference!Salary: $75,000Are you a visionary chef with a passion for large-scale, high-impact banquets and events? Do you thrive in high-volume environments where creativity meets precision-and every plate tells a story?The Executive Chef - Banquets at the Chateau Mar Hotel, operated by Arc Broward....

New Restaurant opening in Ft. Lauderdale is looking to add an Executive Chef to their team.Requirements:James Beard or Michelin experience3+ years in an Executive Chef roleFine dining experienceResponsibilities:New restaurant openingMenu developmentHiring, training, and staff developmentJob Type: Full-timePay: $120, $140,000.00 per yearBenefits:401(k)Dental...

Position Title: Regional Executive ChefSalary: 80-85K Type: This position requires periodical travel outside of the local area We are seeking an AMAZING Regional System Chef to lead our Culinary Teams focusing on elevating culinary standards, menu creation, mentorship and patient satisfaction. Our Chef will support 3 very busy locations, 2 in the Dallas/Ft...

POSITION: Executive Chef, Hospital DiningLOCATION: Lutheran Main Hospital, Fort Wayne IN (Relocation Assistance Available)SALARY: 90-85K Full Time /Perm Bonus Eligible Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style....

SummaryProvides overall culinary leadership for the Central Production Kitchen (CPK), overseeing hot production, cold prep, bakery, preproduction, and on-demand kitchen operations. Develops and implements systems to ensure high-quality food production, operational Efficiency, and regulatory compliance. Responsible for integrating all culinary areas into a...

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive...