Food Safety and Quality Assurance Manager
4 weeks ago
ViskoTeepak, one of the world's leading manufacturer of artificial casings for the food industry. With more than four decades of service to the meat processing industry, we deliver tailor-made casing solutions to customers worldwide.
The Manufacturing Quality Manager at ViskoTeepak will drive food safety and quality results in all US operations. They will provide leadership and interface between Enterprise Quality and Food Safety, plant leaders, partners, support functions and selected customers. Establish food safety and quality expertise within the facility and develop their team of quality technicians.
Responsibilities
- The Quality Manager / SQF Practitioner is responsible for all Quality and Food Safety functions
- Responsible for the Quality Program and providing leadership and direction to the Food Safety Program in the facility
- Responsible for the implementation of the SQF program and responsible for the quality and safety of all products and packaging
- Ensures compliance with all state, federal and local governmental regulations
- Includes written programs, record keeping, reports, inspections, monitoring, testing, and training per guidelines
- Lead the development, implementation, review, maintenance, and continual improvement of the food safety and quality system and best practices
- Manages all the requirements for internal/external audits and ensures all quality and food safety issues are identified and resolved for audits
- Assists in investigating and correcting quality-related issues (including customer complaints) through collaboration with other departments
- Assume the responsibilities of a SQF Practitioner and HACCP Team Leader
- Directs, develops and delivers quality and food safety training programs to ensure employee’s knowledge, understanding and adherence to programs
- Manages the nonconformance process and supports the cross functional team regarding the quality and food safety of raw materials, WIP and finished goods
- Facilitates, supports, and drives internal corrective active process
- Ensures that the team follows company policies and safety standards including GMP and SQF as applicable
- Works with the management team to identify and resolve any conditions potentially affecting food safety or quality
- Work in a safe manner and comply with all health, safety, security and emergency requirements
- Works with the management team to identify and resolve any conditions potentially affecting food safety or quality
- Comply with all Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOP’s), and any/all established processes, whether established by a manager, by the company or by law
- Ability to perform manufacturing functions in order to keep the process viable
- May be required from time to time to list weight up to 50 lbs.
- Required to wear proper PPE while on the production floor
- Employee may be asked to perform other duties as required
Requirements
- Bachelor’s degree or advanced degree in related discipline or minimum 5 years’ experience working in a related field.
- Strong background in food manufacturing or food packaging required
- Ability to build and sustain relationships with a variety of people and businesses.
- SQF Practicioner certification and training
- Ability to take control of situations and follow them through to a successful end result.
- Ability to work well with all levels of management and peers.
- Self-directed, personally motivated, and strong attention to detail.
- Able to work in a fast-paced environment, while focusing on meeting or exceeding expectations.
- Excellent communication skills.
- Team player able to work well with others and contribute to a positive work environment.
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