Banquet Manager
3 weeks ago
Banquet Manager – The Fed at The Langham, Boston
Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.
The Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all private meetings & events, while maintaining a profitable operation, and providing the highest levels of service. Hospitable, welcoming and friendly guest service are essential requirements of the position.
Key Responsibilities:
- Prepare daily/weekly payroll and schedule
- Schedule and conduct bi-monthly departmental meetings
- Responsible for overseeing successful operation of all function areas and act as client point of contact for all events
- Responsible for inventory, ordering supplies, and the approval of all requisitions
- Coordinate assignments for all positions on a per function basis
- Ensure maximum level of guest service while maintaining Langham Brand standards
- Process all billing and gratuity on daily basis
- Attend Langham Hotel Meetings and communicate changes to BEO's and Resumes
- Communicate with all departments and managers on food service related issues
- Be present on the floor and support service staff during all functions
Qualifications:
- Bachelor’s degree in Hospitality (preferred), minimum 1 year of experience in food & beverage management in a 4-5 star hotel.
- Make general decisions in the absence of specific directions, e.g. prioritizing workload
- Perform activities requiring sustained concentration and attention to detail
- Food Safety: Abide by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and deliveries
- Experience with and strong understanding of POS systems.
- Servesafe & TIPS Certificates preferred
- Use written (verbal/visual) sources of information, e.g. read reports, procedural documentation, group meetings, and reference materials.
- Must be able to stand for long periods of time; and also able to reach, bend, walk, grasp, and lift/carry up to 30lbs.
- Legally authorized to work in the United States
For more information about the property and position, please visit:
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