Sous Chef

4 weeks ago


Washington, United States The Fairmont, DC Full time

Join the amazing team at Fairmont DC and continue your career in the top luxury hotel in DC

We offer strong compensation and growth - don't miss this rare opportunity


The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff


Qualifications


  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail


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