Cook 1 - Toro Latin Restaurant

1 month ago

Scottsdale, United States AccorHotel Full time

Chef Sandovals made from scratch restaurant. Combining authentic Latin ingredients with international flavors and inventive techniques to create oneofakind concepts and cuisines that include modern and coastal Mexican LatinAsian Peruvian and PanLatin. Toro is reopening early September relaunching after an extensive renovation. Be part of the opening team for this exciting new dining experience

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
  • Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Actively share ideas opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas utensils and equipment
  • Follow kitchen policies procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications :

  • Previous experience in the Culinary field
  • Basic working knowledge of knives and knife skills.
  • Working knowledge of kitchen equipment to include but not limited to a slicing machine small wares equipment.
  • Working knowledge of health safety and sanitation procedures.
  • Working knowledge of weights measures and various cooking techniques.
  • Excellent customer service skills.
  • Professional appearance and demeanor.
  • Ability to speak read and write in English.

Remote Work :

No


Employment Type :

Fulltime

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