Director of Food Beverage

3 weeks ago


Berkeley, United States AccorHotel Full time

Summary of Responsibilities:

Reporting to the Director of Operations responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional friendly and engaging service
  • Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
  • Drive innovative promotions menus and concepts; creating a destination of choice for Hotel members and external guests
  • Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
  • Prepare annual budgets and administer in a fiscally responsible manner
  • Implement effective control of food beverage labor and operating expenses throughout the F&B division
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
  • Oversee the selection training and development of all Colleagues to ensure timely recruitment and career growth
  • Follow department policies procedures and service standards
  • Follow all safety policies
  • Other duties as assigned

Qualifications :

  • Previous Food & Beverage experience in a senior leadership role required
  • Previous Director of Food & Beverage experience preferred
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs remaining calm and courteous at all times.

Remote Work :

No


Employment Type :

Fulltime



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