Executive Chef
14 hours ago
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock
Job Description
Reports To: Senior Director of Food & Beverage
Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards
General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge, dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate. In the oversight of a kitchen that is always evolving, the EC tweaks as necessary, implementing efficiencies wherever possible. The menu of a 21c signature restaurant is a work in progress, rooted in strong signature dishes based on market, regional and seasonal ingredients and reflective of relationships the EC develops with the region's best suppliers. The EC is a charismatic, confident leader who motivates through example and effectively manages relationships between FOH & BOH.
Specific Responsibilities
- Evaluates local tastes and develops recipes to reflect and enhance local character and interest.
- Meets and exceeds each guest's highest expectations for delivery, presentation and taste.
- Cultivates a following of regulars.
- Professionally develops relationships with regional suppliers, and maximizes use of regional ingredients.
- Familiar with regionally available ingredients, varieties, seasons, etc.
- Professionally develops relationships with regional and national chefs.
- Professionally develops management team.
- Professionally develops kitchen line and utility staff.
- Develops and manages processes for kitchen service that integrate BOH and FOH into a seamless operation.
- Develops and oversees processes for kitchen organization, cleanliness, and maintenance.
- Collaborates with and supervises Chef de Cuisine regarding menu development, kitchen operations and maintenance.
- Oversees all hiring and training of BOH staff. Approves hiring and termination of all employees.
- Writes weekly kitchen schedule to ensure sufficient staffing for each meal period.
- Handles and resolves all staff concerns.
- Generates Personnel Action Forms (PAF) for all HR actions for BOH team and delivers completed PAFs to HR
- Develops and administers all BOH management and employee reviews.
- Controls costs by monitoring and evaluating food, labor and operating expenses.
- Meets with vendors to purchase new items, explores best pricing.
- Constantly seeks improvement in self, staff, and restaurant.
- Reads guest surveys, adjusts accordingly as issues arise.
- Assist Events Dept. with winning business, providing service, driving revenue.
- Explores, with hotel GM and Food & Beverage Director, most effective ways to creatively market the brand and the property.
- Works closely with Brand managers to market restaurant brand through various media channels.
- Is current and comfortable with utilizing social media platforms to promote and benefit the property.
- Advanced knowledge of food and beverage industry.
- Demonstrated exceptional mastery of recipes, technique and ingredients.
- Previous press and media exposure experience a plus.
- Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
- Three or more years of sous chef experience.
- Previous job in a kitchen line position.
- Some college education
Some travel required.
Additional Information
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:
-
Executive Chef
2 weeks ago
Jersey City, New Jersey, United States Tiny Spoon Chef, INC. Full timeAbout the Role**Job Summary:**We are seeking a highly skilled and experienced Executive Chef to join our team at Tiny Spoon Chef, INC. as a Personal Chef. As a Personal Chef, you will be responsible for providing personalized meal preparation services to our clients in the Jersey City area.Key Responsibilities:Visit 8-10 clients per week to prepare their...
-
Executive Chef
3 days ago
Jersey City, New Jersey, United States Tiny Spoon Chef, INC. Full time{"h1": "Join Our Team as a Personal Chef at Tiny Spoon Chef, INC.", "p": "At Tiny Spoon Chef, INC., we are seeking a highly skilled and experienced Personal Chef to join our team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients in the Jersey City area. Responsibilities: * Visit 8-10 clients per week to...
-
Executive Chef
3 weeks ago
Kansas City, Missouri, United States Cosentino's Food Stores Full timeJob DescriptionJob Title: Executive Chef, Sous Chef, or Line CookJob Summary:Cosentino's Food Stores is seeking a highly skilled and experienced Executive Chef, Sous Chef, or Line Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food products that meet the expectations of our...
-
Executive Chef Partner
3 months ago
Kansas City, United States Eddie V's Prime Seafood Full timeFor this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...
-
Executive Chef
4 weeks ago
Kansas City, Missouri, United States Old Chicago Pizza & Taproom KMG Full timeJob Title: Executive ChefOld Chicago Pizza & Taproom KMG is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for ensuring the highest quality food is served to our guests while maintaining a clean and safe kitchen environment.Key Responsibilities:Food Quality and...
-
Executive Chef Assistant
2 weeks ago
Kansas City, Missouri, United States Aimbridge Hospitality Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Aimbridge Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation in our kitchens.Key ResponsibilitiesAssist the Executive Chef in menu planning and food...
-
Executive Chef
1 week ago
Kansas City, Missouri, United States Cosentino's Food Stores Full time{"Overview": "At Cosentino's Food Stores, we're seeking a talented individual to join our Deli Food Service team as a Chef, Sous Chef, or Cook. With a focus on delivering exceptional prepared foods, we offer a competitive pay and benefits package commensurate with work experience in a commercial kitchen.Key Highlights:* Competitive pay up to $20.00 per hour*...
-
Executive Chef
2 weeks ago
Kansas City, Missouri, United States Leap Brands Full timeWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Executive Chef to lead our culinary team and drive excellence in our menu offerings. Position Overview: As the Executive Chef, you will play a pivotal role in shaping the culinary identity of Leap Brands. This position requires a visionary...
-
Executive Chef
3 weeks ago
Kansas City, Missouri, United States Compass Group Careers Full timeJob SummaryJob Title: Sous ChefCompany: Compass Group CareersJob Type: Full-timeLocation: Various LocationsAbout Us: Compass Group is a leading foodservice and support services company that delivers high-quality food and hospitality experiences to customers around the world.Job DescriptionJob Summary: We are seeking an experienced Sous Chef to join our...
-
Executive Chef
3 weeks ago
Kansas City, Missouri, United States Aramark Full timeJob Summary:Aramark is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Train and manage a team of kitchen personnel...
-
Executive Chef Assistant
3 weeks ago
Kansas City, Missouri, United States Raphaelkc Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Raphaelkc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...
-
Executive Chef Assistant
3 weeks ago
Kansas City, Missouri, United States Compass Group USA Full timeJob Summary:As a key member of the Compass Group USA team, the Bench Sous Chef plays a vital role in supporting the successful operations of the Culinary Department. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The successful...
-
Executive Chef
2 weeks ago
Kansas City, Missouri, United States SafetyCulture Full timeAbout the RoleWe are seeking an experienced and skilled Executive Chef to lead our kitchen team at SafetyCulture. As a key member of our operations team, you will be responsible for creating and implementing menus that delight our employees and exceed their expectations.Key ResponsibilitiesDevelop and execute menus that showcase your culinary expertise and...
-
Executive Chef
2 weeks ago
Kansas City, Missouri, United States Boyd Gaming Full time{"title": "Chef de Cuisine", "description": "Key ResponsibilitiesAs a Chef de Cuisine at Ameristar Casino Hotel Kansas City, you will be responsible for leading a dynamic culinary team in one of our fantastic restaurants. Your key responsibilities will include:Directly supervising cooks and lead cooks to ensure exceptional food quality and...
-
Executive Sous Chef
2 weeks ago
Kansas City, Missouri, United States Resort Lifestyle Communities Full timeJob Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Resort Lifestyle Communities. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.Key...
-
Executive Chef
1 day ago
Kansas City, United States Ennismore Full timeIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.Come join our Flock!Job...
-
Executive Chef
2 weeks ago
Kansas City, Missouri, United States Marriott Kansas City Country Club Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marriott Kansas City Country Club Plaza. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation in our kitchens.Responsibilities:Menu Planning and Execution: Collaborate with the Executive...
-
Executive Sous Chef
3 weeks ago
Kansas City, Missouri, United States Compass Group, North America Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...
-
Executive Chef
2 weeks ago
Kansas City, Missouri, United States Marriott Full timeJob SummaryAs a Senior Sous Chef at The Westin Kansas City at Crown Center, you will be responsible for leading the daily kitchen operations and ensuring a consistent, high-quality product is produced. You will supervise all kitchen areas, guide and develop staff, and maintain sanitation and food standards.Key ResponsibilitiesLead a team of culinary...
-
Executive Sous Chef
3 weeks ago
Kansas City, Missouri, United States The ONE Group Full time**Job Summary**We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The ONE Group. As a key member of our culinary team, you will be responsible for assisting with the daily operations of the kitchen and providing professional leadership and direction to kitchen personnel.**Key Responsibilities:**• Assist with the...