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Executive Chef

2 months ago

Kansas City Missouri, United States Marriott Kansas City Country Club Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Marriott Kansas City Country Club Plaza. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation in our kitchens.

Responsibilities:
  • Menu Planning and Execution: Collaborate with the Executive Chef to develop and implement innovative and diversified menus that reflect the restaurant's overall vision.
  • Staff Management: Train and supervise kitchen staff to ensure they adhere to restaurant policies and general sanitation regulations.
  • Inventory Management: Maintain accurate inventory records and manage kitchen supplies to ensure efficient operations.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Customer Service: Provide exceptional customer service and ensure that all guests receive a warm and welcoming experience.
  • Leadership and Development: Provide leadership and coaching to subordinate staff members to help them develop their skills and advance in their careers.
Requirements:
  • Education: Bachelor's degree in Culinary Arts or related field.
  • Experience: 2-4 years of experience in a high-volume full-service restaurant.
  • Skills: Comprehensive knowledge of food preparation and presentation, excellent leadership and communication skills, ability to work in a fast-paced environment.
Benefits:
  • Competitive Salary: We offer a competitive salary and benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth, including training and development programs to help you advance in your career.