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Production Supervisor

2 months ago

Kent, United States Domino's Full time

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow

Job Description

As the Production Supervisor you will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safe and team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.


Annual Salary: $75k - $79k
Location: 8005 S 266th St #101, Kent, WA 98032

  • Attend and participate in annual Leadership & Development training sessions
  • Supervise and lead the Production Team in the absence of the Production Manager
  • Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
  • Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
  • Ensure standardization of dough formula and make changes when instructed by QC
  • Order production supplies, flour, and sanitation materials
  • Manager with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
  • Manager with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of the product
  • Manager in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
  • Manager with the dough library for each single day of production and use it as a reference for dough concerns
  • Prepare period summary for the TL and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of development
  • Accurately track inventory of production supply items
  • Understand the receiving of production items and scrapping dough in solo chain
  • Coordinate with chemical vendors to ensure all correct chemicals are on-site
  • Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
  • Continually inspect the production area to verify that everything is operating properly
  • Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
  • Perform other duties as assigned by the Team Leader and/or Director

Qualifications

  • High school diploma or GED, some college expected with 2+ years of bakery of manufacturing experience, 2-year college degree preferred
  • 2+ years of production supervisor or manufacturing experience
  • 2+ years of documented supervisory experience
  • Strong knowledge of Microsoft Office software
  • Must successfully pass a background check every third year on your anniversary date
  • Ability to work a full-time/flexible schedule, including nights, weekends, and holidays

PHYSICAL REQUIREMENTS

  • Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38 degrees], and the environment with exposure to loud machinery
  • Must be able to work around yeast and flour

Additional Information

All your information will be kept confidential according to EEO guidelines.