Assistant Director of Food Service

1 month ago


Buffalo, United States Metz Culinary Management Full time

Positions: Assistant Director Hospital Food Service

Location: Buffalo NY (relocation assistance available)

Salary: 85-90K


Metz Culinary Management is growing and seeking an experienced Food Service Manager to serve as the Assistant Director of Hospital Dining Services in a large and multi-outlet hospital. This position requires a solid background in the Contract Dining Services Industry preferably in a Healthcare setting. Multiple outlets, Patient Dining, FOH and BOH operations leadership experience is required.


The Assistant Director has an overall responsibility of food service operations, Client relations and guest experience. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The Assistant Director will serve as The General Manager in their absence.


Requirements and Responsibilities

Front and Back of house Management Experience in a Contract Dining Services setting

Patient Food Service/Room Service

Acute Healthcare / Hospital setting preferred

Food Service Production

Experienced managing in a Union environment

Manage Staff

Direct Sanitation and Safety

Train Supervisors

Human Resources functions, Hire, Terminate, Performance Reports, Payroll, Scheduling

Inventory and Ordering

Managing a Budget


Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.


As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.



Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.



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