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Cook

1 month ago

Burr Ridge, United States Senior Living Recruiting Specialist Full time
  • Prepare food according to diet standards, therapeutic needs, recipes and food production requirements.
  • Ensure all food is cooked and presented in an attractive and palliative way.
  • Perform food production work efficiently, while monitoring a neat and sanitary work area.
  • Ensure portion control of all items.
  • Ensure temperature of all food items is per food safety standards and is recorded per policy and procedure.
  • Promptly report malfunctioning equipment by following proper tag out procedures..
  • Ensures a clean, orderly, and efficient kitchen when working. · Assist in training and orientating of new personal.
  • Act as the subject matter expert in the culinary department / kitchen- may oversee and train others engaged in food preparation activities.
  • As needed, assist in dining room.
  • Follow policy and procedures and guidelines for food safety.
  • Ability to modify a recipe to meet the needs of restricted diets or numbers to be served.
  • Maintain an accurate stock count / stock control.
  • Performs other duties as assigned.