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Head Cook

2 months ago

Portland, Oregon, United States Senior Living Facility Full time
Part time and full time position (32-40hrs/week)

The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices. Needs to make monthly menus, order supplies and over see kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture.
Samples food for quality assurance prior to service.

  • Ensures foods are cooked and held at the appropriate temperatures.
Records food temperatures throughout the cooking and holding process.

  • Partners with supervisor to review menus and record necessary substitutions.
  • Ensures that food supplies are available and prepared as needed for upcoming meals.
Notifies supervisor of needed supplies.

  • Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.
  • Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy.
Discards outdated food.

  • Ensure equipment is working properly and at the appropriate temperature.
Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.

  • Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
  • Assists in planning and preparing food services for special meals, events, and parties as needed.
  • Assists in storing incoming food and supplies as assigned.
  • Attends and participates in training, in services, and staff meetings.
  • Performs other duties as assigned.

COMPANY WIDE RESPONSIBILITIES

  • Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
  • Supports a dignified and caring atmosphere with residents, residents' families, visitors, and staff.
  • Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
  • Maintains a safe and secure working environment and practices safe working habits.

QUALIFICATIONS AND EXPERIENCE


A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment.

General kitchen/dietary experience may be considered in lieu of direct cooking experience. Must have required State certification or food service license.

Qualifications:

  • Must be at least 18 years old
  • Must have a Food Handlers Card
  • Knowledge and experience
  • Ability to pass criminal background

Employee Benefits:
401(k)

Dental insurance

Health insurance

Paid major holidays

1 week vacation after a year

Email Resume