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Culinary Prep Cook

3 months ago

Des Moines, Iowa, United States teamworkonline Full time

Overview

The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.

This role pays an hourly wage $22.

Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until August 31, 2024

Responsibilities

Assists with the delivery of food to designated function areasFollow a prep list created by chefs for planned dutiesPrepare cooking ingredientsPrepare and plate dishes as directed such as salads, entrees and dessertsEnsure proper storage of all foodMaintains a positive and compliant employee relations climateEnsures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staffMaintain a clean and organized kitchen for the food and beverage operationCommunicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations.

Qualifications

Previous experience or training in food preparation or other related kitchen experience preferred. Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule including nights, weekends and long hours.