Executive Sous Chef

Job DescriptionPay: $65000 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

SummaryResponsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation. Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Assists the Restaurant Chef, Banquet Chef or Chef de Cuisine to...

We are looking for future leaders who are ready to grow with our brand At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free. Our methods and...

Job Title: Restaurant Manager in Orange Sky Restaurant at Talking Stick ResortDepartment: Food & BeverageReports To: Food & Beverage ManagerSummaryDirects and coordinates the fine dining activities of food/beverage service at the Orange Sky Restaurant at Talking Stick Resort. Manages staff, product, service and financial results. Ensures excellent customer...

Cala is named after “Cala Road” - a tiny beach cove street in Mallorca with the most impressive views of the Mediterranean Sea. Cala is the dynamic vision of Clive Collective. The modern coastal-inspired restaurant is nestled in The Senna House hotel in the heart of Scottsdale’s Old Town Entertainment district. Brought to you by Scottsdale’s renowned...

Pay: $0 per hour At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training...

Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the Culinary Team at a Fine Dining Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure all...

Job SummaryThe Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product....

Job DescriptionJob DescriptionSous ChefPuttshack Scottsdale QuarterAbout Puttshack:Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack...

There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone’s throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and...

Job DescriptionJob DescriptionDinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play.  This position compliments the Executive Chef, and management team, while leading our kitchen chefs to perform at a high level of execution. Thompson 105 is recognized as a dynamic, high energy restaurant concept designed by industry...

Job DescriptionJob DescriptionJob OverviewThe Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ●       Plan and direct food preparation and culinary activities●        Modify menus or create new ones...

SummaryResponsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation.  Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Assists the Restaurant Chef, Banquet Chef or Chef de Cuisine to...

Summary **Role & Responsibilities include but are not limited to**: The goal of the Chef de Cuisine is to manage a specific restaurant, La Zozzona. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an...

ClubCorp - JobID: 230145 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively...

Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

*CLOSED SUNDAY NIGHTS* *RESTAURANT CLOSES AT 9PM WEEKDAYS* *RESTAURANT CLOSES AT 10PM WEEKENDS* *EARN TIPS ON TOP OF YOUR BASE PAY* Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef...

**Job Description**: - Direct the restaurant Pastry Chefs in all areas that impact pastry products, safety, sustainability, and profitability - Assist and collaborate with the Culinary team to develop pastry menus and programs, as well as development of special, seasonal and/or market specific menu items in a cost-effective manner - Execute regular meetings...

** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03049 Showing 1 location **Job Details** **Description** **ESSENTIAL JOB FUNCTIONS:** - Reports to work on time and is on the prep station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal...

**Position Purpose**:The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for...

Job DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, Aqua-Aston Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott...

** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC04021 Showing 1 location **Job Details** **Description** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an...

**Position Purpose**:The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched...