Sous Chef

2 weeks ago

Scottsdale, United States Cala Scottsdale Full time
Cala is named after “Cala Road” - a tiny beach cove street in Mallorca with the most impressive views of the Mediterranean Sea. Cala is the dynamic vision of Clive Collective. The modern coastal-inspired restaurant is nestled in The Senna House hotel in the heart of Scottsdale’s Old Town Entertainment district. Brought to you by Scottsdale’s renowned Co-ops: Celebrity Chef, Beau MacMillan and Executive Chef, Peter McQuaid. Cala delivers coastal flavors with a desert flare for an elevated dining experience that transports you straight to the Mediterranean.

Job Overview:We're on the lookout for a meticulous and organized Sous Chef to join our team, where your main focus will be on the administrative as well as the culinary operation - cost control, purchasing, kitchen operations, and organization. If you thrive in managing orders, and invoices, and keeping the kitchen organized and efficient, we want to hear from you

Responsibilities:Cost Control:
  • Keep a close eye on food costs, finding ways to save without compromising quality.
  • Conduct regular audits to catch pricing and portioning issues.
Inventory Management:
  • Maintain organized and accurate inventory records.
  • Work on efficient par stock levels to minimize waste.
Ordering and Procurement:
  • Place orders for supplies, looking for cost-effective alternatives.
  • Ensure deliveries are on time and as ordered.
Administrative Duties:
  • Manage daily paperwork like invoices and receipts.
  • Keep an eye on employee time and attendance records.
Time Clocking and Scheduling:
  • Supervise time clocking and ensure staff schedules align with the budget.

Qualifications:
  • Previous experience in a sous chef role with a focus on admin tasks.
  • Superb organizational and multitasking skills.
  • Basic knowledge of kitchen management software and Microsoft Office.
  • Good communication and interpersonal skills.
  • A culinary degree or relevant certification is a bonus.

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