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Line Cook

4 months ago

Houston, Texas, United States DoubleTree by Hilton Hotel & Suites Houston by the Galleria Full time
DoubleTree Hotel and Suites by the Galleria is looking for people that are passionate about delivering great service. If you have previous line cook experience, and want to work with a highly energetic Executive Chef, submit your resume today

Required Skills & Abilities:

-At least two (2) years from scratch cooking experience in a hotel or restaurant required

-Previous fine dining cooking experience highly preferred

-Flexible to work AM and PM shifts, mid-shifts, weekends and holidays

-Must have the ability to communicate in English, both verbal and written

-Must be able to stand/walk for at least eight (8) hours

-Self-starter, able to work independently or in a team environment

-Strong ability to work in a fast pace environment

-Current Food Handler Certification Required

Job Description:

-Prepare food from scratch according to recipe and ensure portion, quality and presentation standards are consistently met

-Date all food containers, consistently use FIFO method, make sure all perishables are properly stored and note any out of stock items or possible shortages

-Check pars for shift use and determine necessary preparation for line set up

-Consistently practice sanitation procedures to refrain from cross contamination, maintain cleanliness and sanitization of work station and kitchen equipment

Benefits:

-Medical, dental and vision insurance

-Matching 401k

-Free life insurance

-Paid time off

-Holiday pay

-Free lunch

-Hotel discount program

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)

Source: Hospitality Online