Lead Line Cook
1 week ago
About Uchi Restaurants
We are a dynamic and innovative restaurant group dedicated to delivering exceptional dining experiences to our guests. As a Lead Line Cook, you will play a vital role in our kitchen team, working closely with our chefs and cooks to create memorable experiences for our guests.
Key Responsibilities
- Assist in the preparation and presentation of dishes, ensuring high-quality standards are met
- Supervise and mentor junior cooks, providing guidance and support to ensure seamless kitchen operations
- Collaborate with the culinary team to develop new menu ideas and improve existing dishes
- Maintain a clean and organized workspace, adhering to health and safety standards
- Work effectively in a fast-paced, high-pressure environment, prioritizing tasks and managing time efficiently
What We Offer
- A competitive hourly rate, with opportunities for advancement and professional growth
- A comprehensive benefits package, including medical, dental, and vision insurance
- A 401(k) savings plan with employer matching
- Opportunities for continuing education and professional development
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
Requirements
- Previous culinary experience, preferably in a high-volume kitchen environment
- Excellent communication and leadership skills, with the ability to work effectively with a diverse team
- A passion for good food and a commitment to delivering exceptional quality
- Ability to work in a fast-paced, high-pressure environment, with a focus on attention to detail and quality control
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