Concessions Bartender

3 weeks ago

Austin, Texas, United States teamworkonline Full time

Overview

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $10 to $12 plus tips

For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

  • Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Follow bar pre-shift notes and bar menus and provide service as described.
  • Take and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
  • Set up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce.
  • Maintain stock, prepares, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Request additional product or restock as needed.
  • Greet guests in a courteous, friendly manner.
  • Detect and act upon guest inebriation as trained, escalating to management or security when needed.
  • Lock up and store all beverage products, food, equipment items, and performs all closing duties at the end of shift.
  • Perform general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Perform other duties as assigned.

Qualifications

    • Six months or more experience bartending in high volume environment.
    • Ability to accurately handle register and revenue collections through POS system is required.
    • Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards.
    • Demonstrate knowledge of liquor laws.
    • Ability to prioritize tasks in a fast-paced environment.
    • Must have knowledge or ability to learn about various beer, wine & spirits available.
    • Ability to be self-directed while working in a team-oriented environment.
    • Excellent interpersonal and communication skills.
    • Ability to work a flexible schedule including nights, weekends and long hours.
    • Bartending school preferred.

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