Culinary Purchaser

1 month ago

National Harbor, United States Gaylord National Resort & Convention Center Full time
Job Number
Job Category Procurement, Purchasing, and Quality Assurance
Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Position Summary

Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related areas. Monitor PAR levels for all food items to ensure proper levels.

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

EducationHigh school diploma or G.E.D. equivalent.

Related Work ExperienceAt least 1 year of related work experience.

Supervisory Experience No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ Begin your purpose, Belong to an amazing global​ team, and Become the best version of you.

Source: Hospitality Online

  • Culinary Purchaser

    4 days ago

    National Harbor, United States Marriott International, Inc Full time

    **Job Number** 24085066 **Job Category** Procurement, Purchasing, and Quality Assurance **Location** Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Calculate figures for food...

  • Culinary Purchaser

    4 weeks ago

    National Harbor, United States Gaylord National Resort & Convention Center Full time

    Job Number 24085066Job Category Procurement, Purchasing, and Quality AssuranceLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryCalculate figures for food inventories, orders, and costs....

  • Sous Chef

    7 days ago

    National Harbor, United States Marriott Full time

    Job Number 24100392Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits...

  • Assistant Restaurant Manager

    3 weeks ago

    National Harbor, United States Marriott International Full time

    Job Number 24079898 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that is assists in the daily...

  • Assistant Restaurant Manager

    2 weeks ago

    National Harbor, United States Marriott International Full time

    Job Number 24079898 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that is assists in the daily...

  • Restaurant Manager

    3 weeks ago

    National Harbor, United States Marriott International Full time

    Additional Information Old Hickory Job Number 24067305 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include...

  • Restaurant Manager

    2 weeks ago

    National Harbor, United States Marriott International Full time

    Additional Information Old Hickory Job Number 24067305 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include...

  • Old Hickory Bartender

    3 weeks ago

    National Harbor, United States Marriott International Full time

    Job Number 23213816 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Gaylord Entertainment JOB DESCRIPTION Job Title: Bartender Department: F&B...

  • Old Hickory Bartender

    3 days ago

    National Harbor, United States Marriott International Full time

    Job Number 23213816 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Gaylord Entertainment JOB DESCRIPTION Job Title: Bartender Department: F&B...

  • Culinary Professionals

    3 weeks ago

    Cold Spring Harbor, United States Wolfoods Full time

    Job DescriptionJob DescriptionWolfoods operates summer camp kitchens across the country between May - September.We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS.This is a HANDS-ON & demanding position!!All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The...

  • Executive Chef

    2 weeks ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

  • Executive Chef

    1 month ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

  • Executive Chef

    1 month ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

  • Executive Chef

    1 week ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

  • Chef de Cuisine

    20 hours ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Benefits:​Salaried:​ Aramark offers a wide array of comprehensive benefit programs and services. Aramark has designed its benefits to promote a culture of health and well-being, and provides you with the plans, resources, and tools to help...

  • Chef de Cuisine

    19 hours ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Benefits:​Salaried:​ Aramark offers a wide array of comprehensive benefit programs and services. Aramark has designed its benefits to promote a culture of health and well-being, and provides you with the plans, resources, and tools to help...

  • Executive Chef

    2 weeks ago

    Sequoia National Park, United States Sequoia National Park, Wuksachi Village and Lodge Full time

    The Opportunity Ready to embark on an extraordinary culinary adventure amidst the breathtaking beauty of one of the country's most scenic destinations? Delaware North is seeking an experienced and passionate Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As Executive Chef, you will have the...

  • Executive Chef

    3 weeks ago

    Sequoia National Park, United States Sequoia National Park, Wuksachi Village and Lodge Full time

    The Opportunity Ready to embark on an extraordinary culinary adventure amidst the breathtaking beauty of one of the country's most scenic destinations? Delaware North is seeking an experienced and passionate Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As Executive Chef, you will have the...

  • Administrative Assistant

    2 weeks ago

    National City, United States Gerry's Grill Full time

    Are you ready to take center stage in the heart of National City's vibrant culinary scene? Look no further than Gerry's Restaurant and Bar, where opportunity awaits! Join us as our new **full - or part-time Administrative Assistant** and become an integral part of our dynamic team. From coordinating recruitment efforts to ensuring smooth operations, Gerry's...

  • Sous Chef

    3 weeks ago

    Bailey's Harbor, United States Gordon Lodge Full time

    POSITIONSous Chef JOB SUMMARY (ESSENTIAL FUNCTIONS) The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality and sanitation standards. JOB TASKS (ADDITIONAL RESPONSIBILITIES) Assist the executive...