Executive Chef

3 weeks ago

Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

COMPENSATION: The salary range for this position ranges from $90,000 to $110,000, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if applicable to the position). This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills

  • Executive Chef

    3 weeks ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

  • Executive Chef

    1 month ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

  • Sous Chef

    3 weeks ago

    Yosemite National Park, United States Evergreen Lodge & Rush Creek Lodge Full time

    The Firefall Ranch PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other...

  • Sous Chef

    4 weeks ago

    Yosemite National Park, United States Evergreen Lodge & Rush Creek Lodge Full time

    The Firefall Ranch PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other...

  • Executive Chef

    4 weeks ago

    Sequoia National Park, United States Sequoia National Park, Wuksachi Village and Lodge Full time

    The Opportunity Ready to embark on an extraordinary culinary adventure amidst the breathtaking beauty of one of the country's most scenic destinations? Delaware North is seeking an experienced and passionate Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As Executive Chef, you will have the...

  • Executive Chef

    3 weeks ago

    Sequoia National Park, United States Sequoia National Park, Wuksachi Village and Lodge Full time

    The Opportunity Ready to embark on an extraordinary culinary adventure amidst the breathtaking beauty of one of the country's most scenic destinations? Delaware North is seeking an experienced and passionate Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As Executive Chef, you will have the...

  • Executive Chef

    2 weeks ago

    Franklin Park, United States EatnPark Full time

    EXECUTIVE CHEF - WASHINGTON, PA Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart,...

  • Executive Chef

    3 weeks ago

    Overland Park, United States Firebirds Restaurants Full time

    Job DescriptionJob DescriptionPosition Overview:Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food...

  • Executive Chef

    1 week ago

    Rohnert Park, United States Graton Resort & Casino Full time

    Job DescriptionGraton Resort and Casino is seeking motivated candidates to fill the position of Executive Chef. Graton Resort and Casino is a premiere destination for guests who seek an elevated hospitality experience in the heart of California wine country. Taking inspiration from the bounty of Sonoma County and beyond, the Food and Beverage Department is...

  • Executive Chef

    1 week ago

    Rohnert Park, United States Graton Resort & Casino Full time

    Job DescriptionGraton Resort and Casino is seeking motivated candidates to fill the position of Executive Chef. Graton Resort and Casino is a premiere destination for guests who seek an elevated hospitality experience in the heart of California wine country. Taking inspiration from the bounty of Sonoma County and beyond, the Food and Beverage Department is...

  • Banquet Chef

    2 weeks ago

    Park City, United States A & J Executive associates Full time

    Job DescriptionJob DescriptionLocation – Park City, UTSalary - $80K - $90KBenefits – PTO, M / D / V - relocation package possibleUpscale hotel looking for Banquet Chef to raise the culinary offering of the property as it applies to Banquets. QualificationsProven experience as a Banquet Chef or in a similar role, preferably in a high-volume...

  • Banquet Chef

    5 days ago

    Park City, United States A & J Executive associates Full time

    Job DescriptionJob DescriptionLocation – Park City, UTSalary - $80K - $90KBenefits – PTO, M / D / V - relocation package possibleUpscale hotel looking for Banquet Chef to raise the culinary offering of the property as it applies to Banquets. QualificationsProven experience as a Banquet Chef or in a similar role, preferably in a high-volume...

  • Executive Sous Chef

    3 weeks ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Executive Sous Chef

    3 weeks ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Executive Chef

    3 weeks ago

    Orchard Park, United States Delaware North at Highmark Stadium Full time

    The Opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Highmark Stadium in Orchard Park, New York. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests.If you're an inspiring leader and innovative recipe developer looking to grow your career at a...

  • Executive Chef

    3 weeks ago

    Orchard Park, United States Delaware North at Highmark Stadium Full time

    The Opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Highmark Stadium in Orchard Park, New York. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests.If you're an inspiring leader and innovative recipe developer looking to grow your career at a...

  • Executive Chef

    5 days ago

    Winter Park, Florida, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionTrendy, growing restaurant group seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

  • Executive Sous Chef

    3 weeks ago

    Overland Park, Kansas, United States Hilton Full time

    An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Executive Sous Chef, you would be responsible for assisting in the...

  • Executive Sous Chef

    3 weeks ago

    Overland Park, Kansas, United States Waldorf Astoria Park City Full time

    Waldorf Astoria is looking for an Executive Sous Chef to join the Culinary Team in Park CityWith 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool...

  • Executive Sous Chef

    3 weeks ago

    Park City, United States Waldorf Astoria Park City Full time

    DescriptionWaldorf Astoria is looking for an Executive Sous Chef to join the Culinary Team in Park City!With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant,...