Current jobs related to Specialty Restaurant Culinary Supervisor - Salt Lake, Utah - Hyatt Hotels and Resorts
-
Culinary Supervisor
4 weeks ago
Salt Lake, Utah, United States Compass Group Careers Full timeCulinary Supervisor Job DescriptionA Culinary Supervisor position is open at a prestigious hospitality organization recognized for its cutting-edge approach to dining experiences in sports and entertainment. This company is celebrated for its commitment to diversity and outstanding service, catering to major events and venues.About the Company: Compass Group...
-
Senior Culinary Supervisor
3 weeks ago
Salt Lake, Utah, United States Proper Brewing Co Full timeJob OverviewThe Senior Culinary Supervisor at Proper Brewing Co will oversee all culinary operations during events, ensuring that all aspects of food service are executed flawlessly. This role includes managing food orders, conducting inventory checks, and maintaining a high standard of cleanliness.Key responsibilities include:Creating detailed prep lists to...
-
Restaurant Operations Supervisor
3 weeks ago
Salt Lake, Utah, United States Tamarind Full timeTamarind - Restaurant Operations SupervisorAre you an experienced and enthusiastic professional with a love for culinary excellence and outstanding guest experiences? Do you excel in a vibrant and engaging atmosphere? If this resonates with you, we invite you to consider the role of Restaurant Operations Supervisor at Tamarind.Tamarind is a unique Vietnamese...
-
Culinary Operations Supervisor
4 weeks ago
Salt Lake, Utah, United States Nhutah Full timeCulinary Operations SupervisorJob TitleCulinary Operations SupervisorPay Rate$17/Hour - $19/HourWork StatusFull-timeJob DescriptionThe Culinary Operations Supervisor is responsible for the seamless management of a newly established year-round commercial kitchen dedicated to providing nutritious and wholesome meals to a diverse clientele. This role includes...
-
Culinary Operations Supervisor
4 weeks ago
Salt Lake, Utah, United States Proper Brewing Co Full timeJob OverviewProper Brewing Co is seeking a dedicated Culinary Operations Supervisor to oversee back-of-house activities for various events. This role is essential for maintaining high standards during our busy seasons, particularly with the addition of new sporting events. Candidates should possess strong culinary and leadership skills.Key...
-
Culinary Support Staff
3 weeks ago
Salt Lake, Utah, United States Eight Settlers Restaurant and Distillery Full timeJoin Our Team at Eight Settlers Restaurant and Distillery We are on the lookout for enthusiastic, organized, and service-driven individuals who are dedicated to ensuring exceptional guest experiences in a vibrant and fast-paced setting. We are currently inviting applications for the position of Restaurant Food Runner. Key Responsibilities: Verify that...
-
Culinary Team Member
4 weeks ago
Salt Lake, Utah, United States Krystal Restaurant Full timeBecome a Vital Part of Our Culinary TeamWe are seeking enthusiastic individuals who take pride in delivering outstanding service to our guests. As a Culinary Team Member, prior experience in a kitchen setting is essential, along with a comprehensive understanding of food service operations. Availability to work evenings and weekends may be necessary.What We...
-
Culinary Training Specialist
4 weeks ago
Salt Lake, Utah, United States American Cruise Lines Full timePosition: Culinary Training Specialist Location: Salt Lake City, UT Job Id: # of Openings: 1 Culinary Training Specialist American Cruise Lines, the premier cruise line in the United States, is in search of a versatile and proactive individual to deliver training to culinary personnel at our Training Center in Salt Lake City, UT. This candidate should...
-
Culinary Training Specialist
4 weeks ago
Salt Lake, Utah, United States American Cruise Lines Full timePosition: Culinary Training Specialist Location: Salt Lake City, UT Job Id: # of Openings: 1 Culinary Training Specialist American Cruise Lines, the premier cruise line in the United States, is in search of a versatile and engaging individual to deliver training to culinary personnel at our Training Center in Salt Lake City, UT. This candidate should be...
-
Culinary Specialist
1 week ago
Salt Lake, Utah, United States Krystal Restaurant Full timeAbout Krystal RestaurantKrystal Restaurant is a leading American regional fast food chain with a strong presence in the Southeastern United States.Job SummaryWe are seeking a skilled Cook to join our team at Krystal Restaurant. As a Cook, you will be responsible for preparing high-quality food items to company standards, maintaining a clean and safe kitchen...
-
Culinary Specialist
3 weeks ago
Salt Lake, Utah, United States Piesanos Stone Fired Pizza Full timeUnlock Your Culinary Potential with Piesanos Stone Fired PizzaWe are seeking a highly skilled and motivated Sauté Chef to join our dynamic team at Piesanos Stone Fired Pizza. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to perfection.About the Role:Menu Knowledge: Ensure that you have a thorough...
-
Assistant Culinary Manager
4 weeks ago
Salt Lake, Utah, United States Compass Group Careers Full timeAssistant Culinary Manager Job DescriptionAn opportunity for an Assistant Culinary Manager is available at a prestigious organization recognized for its innovative approach to dining in high-profile events and venues. This company is celebrated for its commitment to diversity and excellence in service, catering to major occasions and gatherings.About the...
-
Culinary Operations Manager
4 weeks ago
Salt Lake, Utah, United States Sapa Investment Group Full timeCompany OverviewSapa Investment Group is dedicated to providing an exceptional dining experience that blends various Asian culinary traditions. Our flagship restaurant, Sapa Sushi, invites guests to enjoy a unique atmosphere that reflects the rich cultural heritage of Asia.Position OverviewWe are seeking a full-time Kitchen Manager to lead our culinary team...
-
Restaurant Executive Chef
2 weeks ago
Salt Lake, Utah, United States Grand America Co Full timeJob SummaryWe are seeking a highly skilled and experienced Restaurant Executive Chef to lead our culinary team at Grand America Co. in Salt Lake City, Utah.Key ResponsibilitiesManage day-to-day culinary operations, including menu planning, inventory management, and staff supervision.Develop and implement strategies to improve food quality, presentation, and...
-
Restaurant Operations Supervisor
3 weeks ago
Salt Lake, Utah, United States Marriott Salt Lake at City Creek Full timeJob SummaryWe are seeking a highly skilled Restaurant Operations Supervisor to join our team at Marriott Salt Lake at City Creek. As a key member of our food and beverage team, you will be responsible for assisting the Outlet Manager in the planning and management of our restaurant, room service, and other food and beverage outlets.Key...
-
Assistant Culinary Manager
4 weeks ago
Salt Lake, Utah, United States StepStone Hospitality Full timePosition OverviewThe Assistant Culinary Manager plays a crucial role in supporting the Executive Chef and Food & Beverage Director in overseeing kitchen operations and staff management. This position is essential for maintaining high culinary standards and ensuring efficient food preparation processes.Key ResponsibilitiesAssist in supervising kitchen staff,...
-
Restaurant Operations Supervisor
4 weeks ago
Salt Lake, Utah, United States HB Boys Full timePosition Overview:The Assistant Manager (AM) plays a crucial role in managing the everyday functions of a dining establishment, with a strong emphasis on profitability, customer satisfaction, team development, and comprehensive management. Collaborating closely with the Restaurant General Manager (RGM), the AM leads a team of Hourly Shift Supervisors and...
-
Culinary Specialist
1 week ago
Salt Lake, Utah, United States Sizzler Full timeSizzler Job DescriptionWe are seeking a skilled Culinary Specialist to join our team at Sizzler.Key Responsibilities:Prepare ingredients for menu items by washing, cutting, and cooking vegetables, fruits, meats, fish, poultry, and seafood.Measure and mix ingredients according to recipes to prepare menu items.Prepare plates to be served by placing appropriate...
-
Culinary Operations Manager
2 weeks ago
Salt Lake, Utah, United States Compass Group Careers Full timeJob SummaryThis is a Great Opportunity to join a leading food service company. We are seeking a growth-minded Culinary Operations Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Oversee the full culinary management of food service operations,...
-
Sous Chef
2 weeks ago
Salt Lake, Utah, United States Master ConcessionAir Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Master ConcessionAir. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our restaurant kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...
Specialty Restaurant Culinary Supervisor
4 months ago
Apply today, as the first step towards joining a Global Corporation that still feels like family
We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer Please join us for Open Interviews / "Walk-in Wednesday"
Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel:
Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 8410
For Meeting Room location, please check in at the Security Office for more information
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
Why Hyatt Regency Salt Lake City?
Benefits and perks include but are not limited to:
- Discounted & Complimentary hotel room nights
- Receive up to 8 Paid Float Days upon hire *Dependent on hire date
- Enjoy complimentary meals in our colleague Cafe for every shift worked
- Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts around the world
The Culinary Supervisor will have a basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. They may assist in monitoring payroll costs & overtime. Responsibilities also include the supervising of hourly cooks.
Mar | Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and similarly the natural surroundings in the Salt Lake Valley. Pairing the two regions culture & heritage creates a unique and inspiring restaurant destination.
Qualifications
- Ability to effectively communicate and lead a team in a fast-paced environment.
- 3 years of previous pastry experience leading a team in a high volume culinary operation.
- Culinary degree or minimum of one year related high volume kitchen experience is required.
- Candidate should be able to perform basic cooking skills.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Ability to perform at a high level unsupervised.
- Must be able to work a flexible schedule; including morning and afternoon shifts with weekend and holiday availability
