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Bartender / Mixologist

2 months ago

Lexington, Kentucky, United States The Campbell House Lexington Full time
Who this job will appeal to

A fun energetic team player looking to transform simple drinks into cocktail masterpiecesWhat you will be doing

In this role, you will provide Excellent service to our guests by; greeting guests and respond to guest inquiries and requests in a timely, friendly and efficient manner. Mix and garnish beverages according to standards. Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Cut, store and ensure product quality of all beverage-related perishables. Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas. Performing other duties or projects, as needed. Requirements

Requirements include basic reading, writing and math skills with some mixologist experience required.
Ability to work nights, weekends, and/or holidays
Regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area
Frequently handling objects and equipment to maintain the facility (bending, stooping and kneeling)
Frequently working in areas of high temperatures around heavy equipment.
Education and Experience

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

BenefitsMedical / Dental / Vision
Short Term Disability / Long Term Disability / Life Insurance
401k - 4% Match
Paid Vacation Days / Paid Sick Days
Company Travel Discounts
Source: Hospitality Online