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Restaurant Supervisor

4 months ago

Seattle, Washington, United States Courtyard Seattle SeaTac Airport Full time

As Restaurant Supervisor you will mentor our hard working and passionate TEAM serve innovated and ensuring outstanding guest satisfaction.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:


• Restaurant Manager
• F&B Manager
• Director of Food & Beverage

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year What's Your More?

TEAM Benefits:

401k
Health/Dental/Vision/Life/Voluntary Insurance
TEAM and Travel Discounts
Vacation/Well/Holiday Pay
Career Advancement Opportunity
We are conveniently located within walking distance from multiple public transportation stations for easy commuting
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts Get away to relax, visit family or see the World

In this role you will:

Ensure day to day operations run smoothly, create an exceptional culinary experience for our guests through the preparation and presentation of high quality foods from our menu serving, and bartending while ensuring guest satisfaction. You will play a key role in contributing to the future look and feel of a guest culinary experience. You will be responsible for ordering food and liquor, monthly inventories, and closing nightly paperwork, oversee the TEAM.

Requirements:

Prior experience in a luxury brand or hotel setting
Excellent English communication skills and able to read, write and speak fluently
Strong knowledge of culinary techniques, flavor profiles, and food presentation.
Proficiency in menu planning, recipe development, and cost control
Micro POS experience
Compensation: $25 hourly Source: Hospitality Online