Line Cook

1 month ago

Cupertino, California, United States The Forum Full time

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life

THE FORUM is recruiting for a hospitality focused Cook to join our team This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Employment Status: Full Time

Hourly Range: $30.00

Sign-on Bonus: $1,000(see hiring manager for more details of payout)

Shift Schedule: PM Shift and must be available to work on the weekends.

We are proud to invest in you, and offer these special benefits to Team Members:

  • Competitive Pay
  • Benefits eligible on the 1st of the month following your hire date.
  • Up to $40 provided on meal card for on-site market (FT/PT)
  • AMAZING PTO plan (Vacation/Sick) that you start accruing on day one (FT/PT)
  • Referral Bonus
  • 401k with company match (FT/PT)
  • Excellent Training
  • Career Advancement Opportunities
  • Recognition Program
  • On Site-Gym

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you

EEO Employer

Preferred qualifications:
  • Available to work: holidays
  • Available to work: weekends
  • Available to work: overtime

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