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Culinary Operations Leader

2 months ago

Cupertino, California, United States Local Kitchens Full time

Culinary Operations Leader

Local Kitchens is at the forefront of transforming the restaurant industry by partnering with exceptional local eateries to broaden their reach through our innovative micro food halls. Our mission is to digitize the $900 billion restaurant sector while delivering top-notch culinary experiences to families in every community.

About the Role: We are in search of a Culinary Operations Leader who possesses a strong personal drive and outstanding leadership capabilities to oversee our operations. You will collaborate with talented local chefs and renowned restaurant brands, ensuring that we consistently surpass the expectations of our guests and team members alike. This position is ideal for an entrepreneurial spirit who thrives in a fast-paced environment and seeks to be part of a growing team.

Your role will involve motivating your team to deliver exceptional dishes across diverse menus. You will ensure that our kitchen operates smoothly, maintaining cleanliness, organization, and proper equipment upkeep. Promoting high standards, fostering a fun atmosphere, and providing exceptional customer service will be key aspects of your leadership. Additionally, you will handle administrative tasks such as scheduling and inventory management while actively participating in kitchen operations during peak times.

Key Responsibilities:

  • Quality Assurance: Uphold the highest standards of food quality by being detail-oriented and adhering to kitchen protocols. Monitor food waste and inventory levels, addressing guest concerns by exceeding their expectations.
  • Team Development: Cultivate and retain a high-performing team. Train and mentor team members to progress into supervisory and managerial roles. Communicate effectively to enhance productivity and ensure guest satisfaction.
  • Administrative Duties: Manage scheduling with a focus on operational and financial goals. Oversee inventory ordering and waste management. Ensure that opening and closing procedures are executed efficiently and manage the employee lifecycle.

Qualifications:

  • Entrepreneurial mindset with the ability to work independently.
  • Excellent communication skills.
  • Proven experience in team building.
  • Guest-centric approach, always prioritizing the needs of our customers.
  • Respect for yourself, your colleagues, and your patrons.
  • Data-driven decision-making abilities.
  • Team-oriented mindset, recognizing that collaboration leads to greater success.
  • Ownership of your responsibilities and pride in your work.
  • Strong work ethic and relentless drive.
  • Punctuality in all aspects of the role.
  • Comfortable using technology in the kitchen environment.
  • Bilingual in English and Spanish is a plus.
  • Experienced in teaching and training others.
  • Proficient kitchen experience, ideally as a competent line cook.
  • Familiarity with inventory management systems.

Benefits:

  • Meaningful equity in a rapidly growing company.
  • Comprehensive health care, dental, and vision coverage.
  • Unlimited paid time off.
  • Direct interaction with company founders.
  • Significant opportunities for growth and advancement.

We are committed to creating a safe working environment and adhere to all necessary health precautions. This is a unique opportunity to join a team that is dedicated to serving local communities with the best culinary offerings and employment opportunities. If you are passionate about the food industry and eager to make a difference, we would love to hear from you.