Upper West Side Restaurant Team 2

1 month ago


New York, New York, United States DIG Chefs - in - Training Full time

This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch breakABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color.These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields.Knife skills are life skills.



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