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Server / Bartender
2 months ago
Department: Jasper's Restaurant
Job Title: Bartender
FLSA Status: Non-Exempt
Job Overview: Bartenders are responsible for serving guests in the bar by taking & serving food & beverage orders while ensuring to check identification of customers to verify age requirements for purchase of alcohol.
Reports to: Food & Beverage Management
Duties and Responsibilities:
Greet guests, take food and beverage orders, prepare drink orders for the bar, and restaurant
Maintain stock, supplies, and cleanliness of outlet and equipment
Have thorough working knowledge of Micros system -- ordering, check presentation, payment processing, closing reports while reporting all tips
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes in the restaurant and all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times
Handle guest complaints and ensure guest satisfaction
Maintains a clean and organized work environment at all times, following all Safety and Health Department guidelines
Qualifications:
Must have flexible schedule including availability on days, nights, weekends, and holidaysAbility to maintain standard attendance expectation
Previous experience as a Bartender
Desire to grow within the hospitality industry is preferred
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
Ability to accurately compute and manipulate mathematical calculations
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger
Ability to work well under pressure and handle multiple tasks at once
Knowledge of fine wines, beer, and liquor
Alcohol awareness certification (TIPS Training) is preferred
Knowledge of P.O.S. system, preferably Micros
Food Handlers Certification, ServSafe Certified is preferred
Must be able to communicate professionally in English, both written and verbal. Conversational abilities in other languages helpful
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
CA applicants: The California Privacy Notice can be found
Source: Hospitality Online
