![Yakutat Lodge](https://media.trabajo.org/img/noimg.jpg)
Server/Bartender
1 month ago
Job Time Frame – Seasonal ~ Now – October 1st
Qualifications – Must be at least 21 years old, have experience in a high-volume restaurant/bar.
Job Overview
The Yakutat Lodge is looking to hire a server/ bartender for our 2024 season. We operate a high-volume restaurant located in the city of Yakutat and serve food to public and private clientele. Our restaurant has a diverse menu based primarily off standard American cuisine. Workdays are 10 hours 6 days per week. Must be able to lift 50lbs. Applicant will need to pass an Alaska Food Handlers Test and Serve Safe Test.
We are a small restaurant that pumps out a lot of food in short amount of time so someone who can handle a rush without breaking down is a must.
We have 15 tables in the lodge/restaurant. 4 top tables and a few 2 top tables with 7 bar stools. The ability to handle high volume in a remote camp setting is a must.Applicant must have a good attitude and appearance, ability to handle/talk with clients personally and be able to perform all duties in a professional manner.
We hire people from all walks of life so it's important to be able to work well with others. Room and board included with the job.Responsibilities and Duties
- Closing and opening duties.
- Must be able to work a full 10-hour shift.
- Must work well with others.
- Must be able move quickly.
- We have a liquor room and a gift shop. Servers/Bartenders are responsible for keeping both rooms clean and tidy.
- Minimum of two years' experience in high volume bar/restaurant
- Must possess a valid driver's license.
- Must be punctual.
- Must be able to pass Alaska food handlers test and serve safe test.
The Yakutat Lodge has been in business since the late 80s and has provided our clientele with the finest customer service available in the industry.
Our Perfect candidate will have a professional attitude and appearance, not be a drug addict or alcoholic and be able to handle high pressure situations.
We offer a competitive pay DOE with a very generous tip package that will be paid out every two weeks as well as an end of season bonus for those that make it to the end.
This job is hard work and does require a 60-hour work week. Many of our employees have been with the lodge for several years some as many as 15+.This is a great opportunity for someone who is looking to save up some money, experience Remote Southeast Alaska and take a summer away from the real word.
We are serviced by Alaska Airlines twice daily with jet service (no bush planes) from both Seattle and Anchorage. Come join our team and make 2024 a year to remember Please send all resumes to Cody Taggart.Contact information
Cody Taggart – Restaurant/Bar Manager
Kraig Holdren – General Manger
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