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Restaurant Team Member, Overnight Shift
4 months ago
Shift Type
The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services.
- Cheerfully serve customers delivering accurate orders on time.
- Prepare and deliver food products following quality standards for food preparation, handling, and food safety.
- Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
- Operate Point of Sale cashiering system and handle payments.
- Perform cleaning duties (washing dishes, sweeping, mopping, cleaning tables, etc.) maintaining cleanliness, sanitation, and safety of the work environment.
- Present a wellgroomed, uniformed, and professional appearance.
- Teamwork
- Customer Service
- Food Preparation
- Cashiering
Preferred:
- High school diploma/GED, or equivalent work experience.
- Food Handlers Certification.