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Cook I

3 months ago

Salt Lake, Utah, United States Hilton Global Full time

Are you looking for an exciting opportunity to join a well-known hospitality brand recognized for its dedication to exceptional service and unmatched guest experiences?

Embark on an extraordinary journey with Hilton Salt Lake City Center

Currently, we are in search of a skilled and enthusiastic Cook I (Part-Time) to become part of our dynamic team. Situated in downtown Salt Lake City, our hotel features 500 guest rooms, 21,000 square feet of event space, and the original USDA Prime steakhouse, Spencer's Steaks and Chops

Get to know us better: Spencer's | Steaks & Chops | Hilton Salt Lake City Center

This is a great opportunity to enhance your culinary skills and broaden your expertise in a creative environment, alongside our award-winning team.

The ideal candidate will:

  • Have previous experience in culinary production and demonstrate progressive career advancement
  • Possess a strong work ethic with meticulous attention to detail and hygiene
  • Show a positive and professional attitude towards hospitality
Encouraging the growth and development of our team as future leaders in the hospitality industry is deeply ingrained in our culture. We are thrilled to offer you the experience and knowledge to propel your career forward

If you have a passion for delivering exceptional service and aspire to thrive in an innovative and motivating work environment, we welcome you to join us at Hilton Salt Lake City Center.

Be part of something exceptional

$600 Sign-on Bonus = $200 after 30/60/90 days

What will be my responsibilities?

As a Cook I, you will be in charge of preparing cold food items to ensure excellent guest service and financial success for the hotel. Specifically, your duties will include:

Prepare cold food items such as salads, fruits, dressings, fish items, and appetizers following specified recipes and quality standards
  • Maintain cleanliness and adhere to food sanitation standards consistently
  • Handle guest orders promptly, courteously, and efficiently
  • Possess thorough knowledge of the menu and food offerings
  • Stock and manage designated food stations
  • Visually inspect all food items from the kitchen
  • Follow proper food handling and storage procedures as per regulations
Why work for Hilton?

Hilton is dedicated to supporting the mental and physical wellbeing of all Team Members so they can Thrive both personally and professionally in an inclusive and diverse environment, thanks to innovative programs and perks such as:
  • Go Hilton travel program: Access to 100 nights of discounted travel
  • Get your pay when needed through DailyPay
  • Hilton Shares: Purchase Hilton shares at a 15% discount through our employee stock purchase program (ESPP)
  • Maternity and parental leave, including paid leave for birthing parents and eligible Team Members
  • Debt-Free Education: Access to various educational credentials through our partnership with Guild Education, including college degrees and professional certifications
  • Flexible shifts and days off
  • Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
  • Mental health resources and free counseling through our Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • 401K plan and company match to help with retirement savings
**Specific benefits may differ based on property-specific employment terms and conditions

What qualities are we seeking?

Having been established in 1919, Hilton has been a trailblazer in the hospitality sector. Today, Hilton continues to lead with innovation, quality, and success. This ongoing leadership stems from our Team Members' dedication to our Vision, Mission, and Values. In particular, we seek evidence of these Values:
  • Hospitality - Committed to delivering exceptional guest experiences
  • Integrity - Upholding ethical standards consistently
  • Leadership - Leading within the industry and communities
  • Teamwork - Collaborating effectively in all endeavors
  • Ownership - Taking responsibility for actions and decisions
  • Now - Operating with urgency and discipline
Moreover, we seek the demonstration of the following key attributes:
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What is the Hilton work environment like?

Hilton stands as the premier global hospitality company, covering various accommodation categories from luxurious full-service hotels and resorts to mid-priced hotels and extended-stay suites. For nearly a century, Hilton has been offering top-notch accommodations, service, amenities, and value to both business and leisure travelers. Committed to providing outstanding guest experiences across its global brands, Hilton's vision is to spread hospitality's warmth and light worldwide. Our exceptional Team Members are central to making this vision a reality.