Food and Beverage Cashier

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training,...

OverviewTHe Beverage Manager is responsible for overseeing the execution\service of all beverage services at all catered & concessions events. The Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff. The Beverage...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in a fast-paced environment. This individual will assist the Concessions Manager and the OVG leadership team...

OverviewThe Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing...

OverviewThe Banquet Manager has the primary duty of managing the Banquets department. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer....

OverviewThe Banquet Manager has the primary duty of managing the Banquets department. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer....

OverviewThe Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $13 to $14. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires...

OverviewTo monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. This role will pay a wage of $ $26.00 per hour. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan,...

OverviewThe Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay an hourly wage of $19 to $21.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Food handling Certification needed.Responsible Vendor Certification or any alcohol handling approved by the...

OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17 to $18. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Provides quick, attentive, friendly and professional...

OverviewThe Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

OverviewThe Assistant General Manager is responsible for assisting the General Manager with the efficient, professional, and profitable operation of the Mobile Convention Center and Saenger Theater. The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal...

OverviewThe Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and...

Overview: The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $12 to $14. For PT...

OverviewThe Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $12 to $14. For PT...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

WE ARE OFFERING A $300 HIRING BONUS FOR JOINING OUR TEAM! Grow With  Us! Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. What we will offer you: * Competitive rate of pay of: $13.00 * Daily Pay- Get your money...

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including...

Morrison Healthcare * We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. * Location: 5 Mobile Infirmary Circle, Mobile, AL 36607 Note: online applications accepted only. * Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. * Requirement: 1 year of experience...

Job DescriptionJob DescriptionCashier Job SummaryWe are looking for a hard-working, high-energy cashier to join our company. You'll be responsible for facilitating money transactions for customers by using a cash register. You will ring up sales by accepting credit, debit, cheques, or cash. Cashiers handle large amounts of money each day, so you will...

Zaxby's - 6500 Cottage Hill [Team Member / Crew Member / Food Service] As a Cashier at Zaxby's, your day will be spent: Explaining menu and answering product questions for guests; Entering guests orders accurately into the POS system; Accepting payments from guest and makes change correctly; Operating the cash register and is maintaining cash receipts;...

Cashier / Scale Operator Floater Mobile, AL, USA Req #689 Tuesday, May 21, 2024 About Us: EMR isone ofthe world’s leading metal recycling companieswith a history spanning decades.At EMR, our employees are the heart and soul of our organization. We are committed to creating a workplace that prioritizes the well-being and...

OverviewTHe Beverage Manager is responsible for overseeing the execution\service of all beverage services at all catered & concessions events. The Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.   The Beverage...

Cashier / Scale Operator Floater Mobile, AL, USA Req #689Tuesday, May 21, 2024About Us: EMR is one of the worlds leading metal recycling companies with a history spanning decades. At EMR, our employees are the heart and soul of our organization. We are committed to creating a workplace that prioritizes the well-being and safety of everyone. Our company...

Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want...

As a member of our hospitality team, the primary responsibility of a Restaurant Manager is to oversee and manage the daily operations of a restaurant, as well as other areas such as the bar/lounge and room service if applicable. The level of responsibility may vary depending on sales volume, the number of meals served, and the complexity of the operation,...

Job Description Job Title: Food Service Aide Department: Food & Nutrition Services Supervised By: Director of Food & Nutrition Services General Description Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. Essential Duties 1. Performs job duties safely as specified in the physical, sensory, and...

Job DescriptionJob DescriptionJob DescriptionJob Title: Food Service AideDepartment: Food & Nutrition ServicesSupervised By: Director of Food & Nutrition ServicesGeneral DescriptionPerform assigned work in preparing and serving food, cleaning food service areas,equipment and utensils.Essential Duties1. Performs job duties safely as specified in the physical,...

Job DescriptionJob Title: Food Service AideDepartment: Food & Nutrition ServicesSupervised By: Director of Food & Nutrition ServicesGeneral DescriptionPerform assigned work in preparing and serving food, cleaning food service areas,equipment and utensils.Essential Duties1. Performs job duties safely as specified in the physical, sensory, and...

Starting hiring pay range (based on location, experience, qualifications, etc.): **$10 - 12 / hour** **Earn $1 additional an hour after 10pm** Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant...

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DO Our...

Job DescriptionJob DescriptionOverviewImagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD &...

JOB TITLE: Server DEPARTMENT: Food & Beverage FLSA STATUS: Hourly/Non-exempt REPORTS TO: Director of Food & Beverage ESSENTIAL DUTIES AND RESPONSIBILITIES + Greets all guests with enthusiasm and friendliness. + Serves alcoholic beverages in an appropriate manner consistent with company standards. + Answers guest questions about food, beverages, and our...