Concessions Supervisor
2 weeks ago
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in a fast-paced environment. This individual will assist the Concessions Manager and the OVG leadership team with projects including training, inventory, and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled.
This role offers an hourly wage ranging from $19 to $21 with benefits such as a 401(k) savings plan and matching for PT roles.
Responsibilities
- Ensure proper set-up of concessions locations before doors open, including verification of inventory, assigning duties, maintaining sanitation standards, and more.
- Provide oversight and operational expertise for the smooth execution of events.
- Train new and current employees on procedures and best practices.
- Assist in maintaining a safe work environment and address any safety concerns promptly.
- Supervise beverage service, including alcohol sales, recording orders, and processing payments.
- Maintain cleanliness and safety standards in work areas.
- Enforce company policies and procedures and handle HR-related tasks.
- Assist with training, inventory, and special events as needed.
- Perform any other duties as assigned by management.
Qualifications
- 1-2 years' experience in a supervisory role in a food & beverage environment.
- Ability to communicate effectively with others and work well in a team-oriented environment.
- Valid food handling certificate or alcohol service permit if required.
- Proficiency in basic math skills related to cash handling and inventory.
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