Restaurant Manager
1 month ago
About our Company
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
In the heart of New York City, The Ned NoMad embodies timeless elegance and modern luxury within the historical Johnston building at the bustling intersection of 28th and Broadway. Expect experiences that transcend accommodation, becoming journeys through time and style. The building also houses Ned's Club NoMad New York, a private membership club with a global community of like-minded professionals seeking connection and inspiration in exclusive spaces. Coming soon is Ned's Club Washington DC, offering even more opportunities for meaningful connections and enriching experiences.
That colorful hotel in the desert, The Saguaro is a good time. It's not that complicated. There's plenty of sunshine, a buzzing pool scene and lots of local flavor.
We are seeking a dynamic Restaurant Manager to join the Openaire team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Responsibilities
Must be courteous and gracious, maintaining a professional demeanor at all times
Establish and maintain good communications and teamwork with fellow colleagues and other departments within the hotel
Maintain "open door" communication with employees
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Must have full knowledge of menu items, their ingredients and preparation techniques
Uphold the highest standards of hospitality, constantly monitoring guest experience
Responsible for obtaining maximum results in the utilization and appearance of the F&B areas, the quality levels, performance and standards of service
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Responsible for interviewing, selecting, training, guiding, managing and scheduling personnel
Monitor performance to include, but not limited to, providing supervision, conducting counseling, evaluations, setting goals and delivering recognition and reward
Take ownership of all service issues brought to your attention by guests
Ensure staff understands their job expectations before holding them accountable
Maintain awareness of documentation needed and retained in employee files
Attend relevant meetings
Core Competencies
High School diploma or general education degree (GED)
Three (3) years related experience in hospitality or service industry preferred
Strong communication skills
Collaborative spirit
Ethical Conduct
Computer Proficiency: Microsoft Office, Opera PMS, POS
Positive Attitude
Eye for Detail
Problem solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
About our Brand
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
-
Restaurant Operations Manager
1 day ago
Los Angeles, California, United States Panda Restaurant Group Inc Full timeJob SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Panda Restaurant Group Inc. As a key member of our management team, you will be responsible for the overall success of our bakery store, including managing day-to-day operations, leading a team of associates, and driving sales growth.Key...
-
Wendy's Restaurant General Manager
5 days ago
Los Angeles, California, United States WKS Restaurant Group Full timeCompensation Range: $20.00 - $30.00Compensation figures are based on company-wide standards. Actual earnings may differ based on factors such as: restaurant brand, experience, education, location, applicable minimum wage, unit volume(s), hours worked, and potential overtime.Position OverviewThe General Manager oversees the operations and personnel of a...
-
Restaurant Operations Manager
2 days ago
Los Angeles, California, United States Workstream Full timeAbout The Stand RestaurantsThe Stand Restaurants is a fast-casual dining restaurant with a strong presence in the market, offering a unique dining experience to its customers. We are a growing company with a focus on providing high-quality food and excellent customer service.Job SummaryWe are seeking a highly motivated and experienced Restaurant General...
-
Restaurant Operations Manager
2 days ago
Los Angeles, California, United States Workstream Full timeAbout The Stand RestaurantsThe Stand Restaurants is a fast-casual dining restaurant with a strong presence in the market, offering a unique dining experience to its customers. We are a growing company with a focus on providing high-quality food and excellent customer service.Job SummaryWe are seeking a highly motivated and experienced Restaurant General...
-
Restaurant Operations Manager
53 minutes ago
Los Angeles, California, United States Kiez Küche & Beer Garden Full timeJob OverviewKiez Küche & Beer Garden is on the lookout for a skilled Restaurant Operations Manager to lead our team in establishing a new dining venue.The successful candidate will be proactive, hands-on, and a collaborative leader who exemplifies our commitment to exceptional guest service, culinary excellence, and operational efficiency.Key...
-
Wine Program Manager
5 days ago
Los Angeles, California, United States Kato Restaurant Full timeKato Restaurant is recognized as a premier dining establishment in Los Angeles, renowned for its exceptional culinary offerings. Under the guidance of chef/owner Jon Yao, the restaurant has celebrated numerous accolades, including a Michelin Star since 2019 and the prestigious Young Chef Award.Position Overview: The Sommelier/Manager will collaborate with a...
-
Restaurant Operations Manager
5 days ago
Los Angeles, California, United States Pizza Hut Shop Full timeLocation: DESTREHAN, LA Position: Restaurant Operations Manager Overview: At Pizza Hut, we believe in creating memorable experiences for our customers. As a Restaurant Operations Manager, you will play a pivotal role in fostering a welcoming environment where guests feel like part of our family. Your leadership will inspire a team dedicated to delivering...
-
Restaurant Operations Manager
2 days ago
Los Angeles, California, United States Yoshinoya Full timeJob Title: Restaurant Management PositionsWe are currently seeking Assistant Managers and General Managers to fill key roles within our organization. As a General Manager, you will be responsible for overseeing all aspects of the store, while Assistant Managers will have the opportunity to progress to a GM role. Both positions require hands-on involvement in...
-
Culinary Operations Manager
6 days ago
Los Angeles, California, United States Restaurant Industry Full timeJob OverviewWe are seeking a talented and experienced culinary professional to join our team. In this role, you will oversee the preparation, cooking, and presentation of meals for our patrons. Your creativity will be essential in developing new dishes, planning daily specials, and crafting a menu that excites and delights our guests.Key...
-
Restaurant Operations Manager
6 days ago
Los Angeles, California, United States Domino's Pizza LLC Full timePosition Overview:As a Restaurant Operations Manager at Domino's Pizza LLC, you will play a pivotal role in overseeing daily operations and ensuring the establishment runs smoothly.Key Responsibilities:Manage staff effectively to align with operational needs.Conduct interviews and facilitate the hiring process for new team members.Oversee food and beverage...
-
Multi-Unit Restaurant Operations Manager
5 hours ago
Los Angeles, California, United States Gecko Hospitality Full timeJob OverviewThe Multi-Unit Restaurant Operations Manager is responsible for overseeing the operational success of multiple restaurant locations. This role requires a strong leader who can develop and guide store managers to meet various performance metrics.Key Responsibilities:Manage daily operations across assigned restaurants, focusing on manager...
-
Hospitality Venue Operations Manager
5 days ago
Los Angeles, California, United States Restaurant Industry Full timeJob OverviewThe Hospitality Venue Operations Manager plays a crucial role in overseeing the daily functions of a restaurant, bar, and nightclub. This position is pivotal in driving financial performance and ensuring a high-quality guest experience while adhering to company standards.Key Responsibilities:Develop and implement effective organizational...
-
Los Angeles, California, United States Goodwin Recruiting Full timeJob OverviewWe are seeking a dedicated and experienced Assistant General Manager to join our vibrant restaurant group, emphasizing a commitment to diversity and inclusion.Key Responsibilities:Oversee daily operations of the restaurant, ensuring high standards of service and quality.Lead and mentor staff, fostering a positive and productive work...
-
Wine Program Specialist
5 days ago
Los Angeles, California, United States Kato Restaurant Full timeKato Restaurant is recognized as a premier dining establishment in Los Angeles, renowned for its exceptional culinary offerings. Under the leadership of chef/owner Jon Yao, the restaurant has garnered a Michelin Star and numerous accolades, reflecting a commitment to excellence in both cuisine and service.Position Overview: The Sommelier/Manager will play a...
-
Restaurant Operations Leader
5 days ago
Los Angeles, California, United States Tender Greens Full timePosition Overview:As a Restaurant Operations Leader at Tender Greens, your responsibilities will include:Daily Management: Oversee the daily operations of the restaurant, ensuring that all brand standards and operational procedures are consistently met.Team Development: Evaluate team member performance regularly, providing constructive feedback, development...
-
Wine Service Specialist
5 days ago
Los Angeles, California, United States Kato Restaurant Full timeKato Restaurant has established itself as a premier dining destination in Los Angeles, celebrated for its innovative approach to Taiwanese American cuisine. The restaurant, under the guidance of chef/owner Jon Yao, has garnered numerous accolades, including a Michelin Star since 2019 and recognition as one of the best restaurants in the region.We are...
-
Restaurant Cook
3 weeks ago
Los Angeles, California, United States El Super Full timeUnder the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain...
-
Food & Beverage Manager - Banquets/Restaurants
1 month ago
Los Angeles, California, United States Sage Hospitality Group Full timeWhy us?Situated in the vibrant heart of Downtown Los Angeles, Hotel Per La is inspired by the building in which it's housed. Originally the Bank of Italy, a historic 12-story building on the corner of Olive and 7th Street, the space is a symbol of inclusion and accomplishment. Per La is an inspired name that translates to "For The" in Italian, a nod to the...
-
Perishable Goods HiLo Operator
5 days ago
Los Angeles, California, United States Restaurant Depot Full timePosition Overview: As a HiLo Driver at Restaurant Depot, you will play a crucial role in the management of our warehouse operations.Key Responsibilities:Oversee warehouse operational procedures, including the sorting and loading/unloading of products.Conduct thorough counts of all products, ensuring accuracy by comparing with the manifest.Inspect all...
-
Restaurant Operations Supervisor
5 days ago
Los Angeles, California, United States Apple American Group Full timeApple American Group - Restaurant Operations Supervisor Are you seeking a dynamic and engaging workplace that offers flexibility and opportunities for advancement? At Applebee's, we blend a vibrant work atmosphere with a commitment to your personal and professional growth. As a Restaurant Operations Supervisor, you will play a crucial role in the daily...