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Cook

4 months ago

Palisades Park, New Jersey, United States Ciela Full time

About Ciela Senior Living:
Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles' top health professionals.

Cook | Line Cook | Purpose:
To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices.

Cook | Line Cook Minimum Eligibility Requirements:

  • Minimum of 1 year's applicable food service experience
  • Previous experience in both hotel/restaurant and senior living settings preferred.
  • Must have a strong commitment to customer service and desire to exceed customer expectations.
  • Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
  • Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies.
  • Must maintain current CPR/First Aid credentials
  • Must maintain current Food Handlers credentials
  • Must maintain annual Continuing Education Credits
  • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
  • Is able to prepare and understand techniques required to cook all items on the menu as instructed.
  • Subject to pre-employment screening including physical, TB testing and criminal background check.

Cook | Line Cook Essential Functions:

Food Preparation

  • Follows production sheets producing only amounts and items as directed.
  • Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards
  • Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures
  • Ensures that all foods are attractively presented as per Signature Dining standards
  • Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.
  • In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and direct other food service team members on an assigned shift.
  • Ensures safe food handling technique at all times.
  • Completes meal production records in an accurate and timely manner.

Kitchen Cleaning

  • Responsible for cleaning and sanitizing their work areas and equipment before and after each use.
  • Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift.
  • Completes deep cleaning procedures according to deep cleaning schedule and as assigned by the Director of Signature Dining or Sous Chef

Other

  • Attends all required team member meetings and in-service training sessions.
  • Cook / Baker
  • Upholds Residents' Rights as defined by state regulations and by Company policy, at all times.
  • Supports and upholds all other Company policies, and the service philosophy.
  • Reliable and predictable attendance
  • Other duties as assigned.

Starting Salary Range $ $27.00 per hour

Very Competitive Benefits Click here to see all Benefits

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Compensation details: 24-27 Hourly Wage

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