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Multi-Unit F&B Manager

2 months ago

Minneapolis, Minnesota, United States Smashburger Full time

Join our team in the Fast Lane of Your Culinary Career

Have you ever thought about a career that could lead you to the peak of the food and beverage sector? At HMSHost, you're not simply taking on a job, but commencing an exciting journey. It's a career filled with thrill, numerous opportunities, and a myriad of benefits.

Indulge in Abundant Benefits

Imagine this - overseeing multiple restaurants while enjoying a wide range of benefits. That's correct. We're talking about:

  • Health, dental and vision insurance to keep you in top shape.
  • Generous paid time off to recharge and relax.
  • Holiday pay for worry-free celebrations.
  • Meal and Transportation Benefits for a delightful experience.
  • A 401(k) retirement plan with company match to secure your future.
  • Company-paid life insurance for peace of mind.
  • Tuition reimbursement to support your continuous learning.
  • Employee assistance program for challenging times.
  • Training and exciting career growth opportunities to help you reach new heights.
  • Referral program - Bring your friends on board and receive a bonus.

Your Mission? Driving Success and Leading Transformation

As an F&B Multi-Unit Manager I, you're the leader of the pack. You're managing operations, ensuring the cleanliness and effectiveness of your restaurants, and guiding your team towards success. You have the authority to make influential decisions in your role. Acting as the link between senior management and the frontline staff, you're igniting change and achieving outcomes.

A Day in Your Role

From staffing to scheduling, training to onboarding - you oversee it all. You're guaranteeing that every restaurant in your zone operates smoothly, radiating efficiency and positivity. Embracing diversity, promoting employee engagement, and meeting your zone's financial targets are all part of your responsibilities. You're not just a manager; you're a source of inspiration for your team, guiding them towards success.

Ensuring Efficiency and Organization

From monitoring food supplies to collaborating with suppliers, from maintaining equipment to reducing wastage, you have everything under control. As a tech-savvy leader, you advocate for the implementation of new technologies within your team.

Building Brand Awareness

You possess expertise in all brand standards and procedures, coaching your team to embrace them. Additionally, you're the creative mind behind innovative strategies to boost revenue.

Prioritizing Health and Safety

With profound knowledge of federal, state, and local health, safety, and sanitary regulations, you're ensuring a secure and hygienic environment for both staff and customers.

Your Qualifications

With extensive experience in restaurant management, strong team leadership and delegation skills, and the ability to handle multiple tasks efficiently, you're prepared to step into this exciting role. While graduation from a Food Service Management or Culinary program is a plus, being able to communicate effectively, follow instructions, and understand menus and brand standards is essential.

We are an Equal Opportunity Employer (EOE) - Minority/Female/Disabled/Veteran (M/F/D/V) and maintain a Drug-Free Workplace (DFW).

So, are you prepared to surf the wave, create a buzz, and make your mark in the F&B industry? Let the expedition begin at HMSHost.