Hotel Job Vacancies – Director of Food and Beverage

3 weeks ago


Chicago, Illinois, United States Hilton Full time
Job Description:

As Director of Food & Beverage you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

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Job Responsibilities:
  • Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
  • Ensures compliance with health, safety, sanitation and alcohol awareness standards.
  • Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
  • Implements effective controls of food, beverage and labor costs.
  • Interviews, trains, supervises, counsels, schedules and evaluates staff.
  • Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Job Requirements:
  • Productivity
  • Adaptability
  • Customer Focus
  • Dependability
  • Quality
Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Chicago, IL, US

Application Deadline: N/A

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